Pizza Maker - Florida Southern College

The Cook assists the Chef or General Manager by preparing cooking and serving food. Prepare and cook food items according to recipes daily menus and supervisor instructions Clean and inspect kitchen equipment kitchen appliances and work areas in order to ensure cleanliness functional operation Operate food station including performing station checklist temperature log counter meeting and signage Requisition food supplies kitchen equipment appliances based on estimates of future needs Monitor menus spending in order to ensure that meals are prepared economically Maintain awareness of safety issues report them immediately to your manager Partial High School education required; High School Diploma/G.E.D. preferred Culinary knowledge Food Safety certified strong sanitation habits Strong customer service abilities actively looks for ways to assist customers coworkers Ability recognize when a problem has occurred communicate it management Moving about on foot accomplish tasks particularly frequent movements from place place within unit Bend lift carry reachextend arms hands above shoulder height frequently otherwise move constantly changing environment Lifting carrying pushing up 25 lbs regularly 30-35 lbs frequently up 50 lbs occasionally Ability stand entire work day Climbing steps regularly Withstanding temperature extremes freezer refrigerator walkin grill areas Reading writing workrelated documents English Speech recognition clarity including ability understand speech customers co-workers ability speak clearly so you can be understood by customers co-workers English Constantly communicates receives verbal communication with other employees fastpaced kitchen Physical presence job site essential perform job duties Standard commercial cooking machinery utensils Founded in Guest Services worked tirelessly earn reputation premier hospitality management company National Park Service concessionaire United States Guest Services takes great care pride providing bestclass services wide variety client sites including luxury communities hotels resorts government business dining facilities fullservice restaurants state national parks outdoor recreation boathouses marinas museums conference centers senior living communities healthcare systems school university dining facilities specialty retail stores Guest Services Inc is Equal Opportunity Affirmative Action employer All qualified applicants will receive consideration employment promotion regard race color religion sex sexual orientation gender identity national origin disability protected Veteran status OUR COMMITMENT TO DIVERSITY EQUITY & INCLUSION: We embrace Diversity Equity Inclusion DEI richness brings our company Our commitment provide inclusive workplace where individuals bring whole selves work enabling them provide best level service diverse customer base.

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