RTE(Ready To Eat)/ Raw Production - Caledonia, United States - BIG O SMOKEHOUSE INC

Description

Job Description

Big O Smokehouse is a growing company looking for a versatile production employee who is driven, detailed, coachable, dependable and has integrity. Various advancement opportunities available. Experience in a food production setting is a plus, but not a requirement.

Job Description:

Work with RTE Packing and Raw Production crew to complete all production/ packing/ raw operations on a weekly basis. We process fish/ seafood/ dips, package them, and ship them out to Wholesale Customers and sell them in our Market.

40 hr work week/ Monday - Friday, typically 7am-4pm. Overtime available during busier months. Paid holidays/ paid time off/ 401k/ bonuses.

-Have an open mind and be ready/ willing to learn.

-Help look for ways to improve processes and increase efficiency.

-Have a good attitude and come ready to work as a team member each day.

Job Duties:

-Complete all cutting, brining, and racking.

-Release clean racks to be used in upcoming productions.

-Grind meat for Market and custom stick orders.

-Tumble Salmon jerky late in the week to be racked Monday.

-Make recipes for jerky marinades and sticks.

-Work on clean-up in Raw Production room if time allows at the end of each day.

-Setup for packaging productions.

-Portion dips/spreads following mixing procedures and making sure finished packages are to proper weights.

-Stock finished packaged product on inventory carts.

-Help with keeping cooler inventory organized and correctly rotated (backstock if necessary depending on stock cart/ shelf capacity).

-Make sure processes are flowing smoothly and efficiently. Make sure things are ready for upcoming production processes and during production.

-Fill in wherever needed to keep facility running smoothly.

Company Description