Food Service Attendant - Food Services

The Schuylkill Valley School District has anticipated vacancy for part-time food services worker with safe and efficient food preparation and equipment maintenance. · ...

Position: Food Service Substitute · Location: District-Wide · Hours: 3-7 hours per day as needed. · ...

The Secondary Area Field Manager provides assistance in the implementation of School Nutrition Program guidelines and requirements. They assist Food & Nutrition Services Administrators with day-to-day operations and provide leadership to secondary schools. · * Manage and supervis ...

Under regular supervision, · drives a food service truck, · ensuring the prompt and proper delivery · of student meals to schools. · ...

This position assists in the preparation and serving of food. Responsibilities include: serving food, assisting in cleaning · and sanitizing of kitchen equipment and transport carts, assuming the responsibilities of the next higher position · in their absence, and attending sch ...

This Registered Dietician role involves planning menus , special promotions , providing nutritional information to students and staff assist in grant proposals marketing and community outreach . The ideal candidate will have a Bachelor s Degree from an accredited school of nutrit ...

The Food Service Staff Lead oversees and manages food preparations and related tasks in a school kitchen, ensuring high-quality food and meeting federal and state meal requirements. They work collaboratively with stakeholders to provide nutritious meals and encourage healthy choi ...

+Job Summary · The Cafe Manager is responsible for managing operations of breakfast, lunch, snack, supper,Saturdays and special meals in assigned schools. · +Local 3144 Salary Scale- Range 9 · ...

Under frequent supervision, prepares and serves student breakfasts and lunches at assigned school, following established procedures and standards of quality and cleanliness. · ...

· The Student Nutrition Lead assists the District's Central Kitchen Supervisor with managing the department's inventory. They manage the Central Kitchen Warehouse and ensure food is received stored and distributed following HACCP Food Safety Principles. · ...

Foodservice Truck Driver delivers meals and food to schools and sites as needed. This position is responsible to drive safely on school grounds and on city streets in accordance with state and local law and district protocol. · Loadingand delivering food transport units to school ...

Under frequent supervision prepares and serves student breakfasts and lunches at assigned school following established procedures and standards of quality cleanliness Reports to Manager of Student Nutrition Services. · ...

This position requires a strongly self-motivated individual with high-level technical skills to maintain and repair kitchen equipment. · Performs routine maintenance, inspections, and repair on tools, equipment, and assigned systems · Coordinates work and support with contractors ...

This position involves preparing and serving student breakfasts and lunches at an assigned school following established procedures and standards of quality and cleanliness. · ...

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. · ...

The Child Nutrition Substitute is assigned to various job duties including meal production, serving and cleaning. School assignments may vary on a day-to-day basis. Substitutes are assigned where needed. · ...

A college intern position is available in nutrition services at Richland County School District One in South Carolina. The position involves assisting with departmental activities, planning events, and performing administrative tasks. · ...

The Administrative Assistant supports the Nutrition Services Department by performing daily transactions within the department and school kitchens. The role involves maintaining purchase orders (POs) and professional service contracts (PSCs), monitoring monthly P-CARD expenditure ...

Under the direction of the Unit Leader, to assume responsibility in a specific area as well as perform general duties in a food service facility. · Prepare food according to designated recipes, as well as portioning and packaging prepared food. · Serving of food during breakfast, ...

The Nutrition Services Helper/Cashier prepares food items for consumption by students and school personnel while maintaining facilities in a sanitary condition. · Cleans utensils equipment storage food preparation serving areas for the purpose of maintaining sanitary conditions · ...