Food & Beverage Supervisor - Carmel

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we're not about numbers…we're about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests al ...

Join us to make legends happen as a part-time Food & Beverage Supervisor at Fishers Event Center where you will oversee production of retail food operations, handle guest concerns and maintain all concessions and bar equipment. · ...

POSITION: Food & Beverage Supervisor · DEPARTMENT: Food & Beverage · REPORTS TO: Food and Beverage Manager/Assistant Food and Beverage Manager · FLSA STATUS: Hourly, Non Exempt · LEGENDS & ASM GLOBAL · Two powerhouse companies have joined forces to redefine excellence in sports, ...

We have an excellent and immediate opening for a part-time Food & Beverage Supervisor. The Food & Beverage Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation. · Ordering receiving and preparing f ...

Supports the Food and Beverage department by leading staff across daily food service points of sale. · Oversee daily café operations. · Lead and support the team. · ...

The Food and Beverage Daily Ops Supervisor supports the Food and Beverage department by leading staff across daily food service points of sale. · ...

General Hotels Corporation is seeking a Food and Beverage Supervisor for our Crowne Plaza Indianapolis Airport hotel The Food and Beverage Supervisor is responsible for managing day-to-day operations of all the kitchen staff delivering excellent guest experience while training st ...

· General Hotels Corporation is seeking a Food and Beverage Supervisor for our Crowne Plaza Indianapolis Airport hotel The Food and Beverage Supervisor is responsible for managing day-to-day operations of all the kitchen staff, delivering excellent guest experience while trainin ...

We are seeking a Food & Beverage Supervisor to join the Food & Beverage Team in our Indianapolis hotel. · ...

What are we looking for? · Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and V ...

Summary: · Our award-winning client is seeking a Production Supervisor to join their team.Our client, a global leader in manufacturing, is seeking two Production Supervisors to join their team In this role, you'll lead production teams responsible for creating Food & Beverage pr ...

We set the stage for luxury, artistry, and world-class hospitality in Carmel's vibrant city center. · Greets guests within 1 minute of being seated. · Leads guests through all aspects of the dining experience. · ...

We're looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. · Greet all guest with eye contact and a warm welcome as they enter the dining area. · M ...

We are looking for a uniquely qualified hospitality leader to join our team as Dishwasher. · The Dishwasher plays a pivotal role in our Food & Beverage operation by providing our outlets with clean and organized cookware and tableware. · The position provides the foundations on w ...

English · Moe's Southwest Grill Carmel · Job Description · 0Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, and provide a quality guest experience by adherence to quality, cleanliness, and service standards. · ...

The Team Member will implement procedures to optimize restaurant sales, control costs, and provide quality guest experiences. · Responsible for following brand standards. · Maintain stations clean and orderly. · Deliver products that meet brand standards. · ...

English · Moe's Southwest Grill Carmel · Job Description · 0Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, and provide a quality guest experience by adherence to quality, cleanliness, and service standards. · ...

+Job summary · Implementation of procedures to optimize restaurant sales and control costs. · +ResponsibilitiesFollow brand standards and job responsibilities. · Maintain stations clean and orderly. · ...

Implementation of procedures standards and tactics to optimize restaurant sales control costs and provide a quality guest experience by adherence to quality cleanliness and service standards. · ...

The Assistant Manager contributes to the success of the business and has responsibility, through the direction and control of restaurant operations, to grow sales, ensure a positive guest experience, · a high-quality operation and maximize restaurant profitability. ...