Catering Prep - Savannah, GA

We are seeking dedicated and skilled Prep Cooks to join our culinary team. · The ideal candidate will have a passion for food and a commitment to delivering high-quality seafood dishes in a fast-paced environment.Prepare and cook menu items according to established recipes and st ...

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf cou ...

Job summaryThe cook is responsible for the preparation, service and storage of a wide variety of regular and modified diet foods for all areas served by the Nutritional Services Department. · ...

· Do you have a passion for nurturing children, a love for plants, and a knack for keeping a household running smoothly? We're looking for a full-time nanny and household manager who can wear a few hats—Montessori guide, plant caretaker, meal planner, and occasional travel compa ...

The Student Assistant will support the Blue Tie Catering as a Food Service Associate on the Armstrong Campus beginning Spring 2026. This role is an essential part of the catering team, contributing to a smooth catering experience for both the internal and external clients. · This ...

Apply your passion for food and your attention to detail to create memorable guest experiences as a cook. · ...

B&D Burgers has been a family-owned and operated Savannah/Pooler staple for decades. We are known for our fun and laid-back atmosphere and premium burgers. · Prepare a variety of meats, poultry, vegetables, and other food items in broilers, ovens, grills, fryers, · Maintains a cl ...

The Student Assistant will support Blue Tie Catering as a Food Service Associate on the Statesboro Campus beginning Spring 2026. This role is an essential part of the catering team, contributing to a smooth catering experience for both the internal and external clients. · Prepare ...

The Student Assistant will support the Blue Tie Catering as a Food Service Associate on the Armstrong Campus beginning Spring 2026. · This role is an essential part of the catering team, contributing to a smooth catering experience for both the internal and external clients. · <o ...

Latitude Margaritaville Hilton Head is currently looking for a Line Cook to join our team. · ...

Apply your passion for food and your attention to detail to create memorable guest experiences. · ...

We are known for our fun and laid-back atmosphere and premium burgers. · ...

The Executive Chef serves as the top culinary leader at Enmarket Arena, responsible for the overall leadership and strategic direction of the entire culinary department. · Serve as the senior culinary leader responsible for all food preparation, presentation, quality, and consist ...

We're looking for a full-time nanny and household manager who can wear a few hats—Montessori guide, plant caretaker, meal planner, and occasional travel companion—while truly becoming part of our family's rhythm. · ...

We are looking for a Food Prep Helper to join our team. As a Food Prep Helper at Sodexo, you will be responsible for preparing and serving food using various kitchen utensils and equipment. You will also be responsible for cleaning and sanitizing work stations and production equi ...

As a Food Prep Helper at Sodexo, you are a pair of helping hands and a good mood motivator. · This role includes the preparation and serving of our vibrant menus and ensuring all working areas are kept clean and tidy. · Your welcoming customer service puts a smile on people's fac ...

The Temporary employee will support the Blue Tie Catering as a Food Service Worker on the Statesboro Campus. This position works on an as needed basis and is non-benefited. · This is a part-time 19hrs/week position. ...

The Executive Chef has primary duty of managing culinary team. · Responsible for managing staff of 35 full-time and part time culinary employees. · ...

The Executive Chef has the primary duty of managing the culinary team, · a recognized department of venue's F&B operation.Responsible for managing, developing and mentoring staff of 35 full-time and part time culinary employees, · Ensures event staff are aware of work place expec ...

The The Executive Chef has the primary duty of managing the culinary team,a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach,counsel,direct,train and mentor employees in meeting company qualify standards,and will independently ini ...