Certified Dietary Manager - Joplin, MO

Only for registered members Joplin, MO , United States

3 weeks ago

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Job summary

The overall purpose of the Food Service Director position is to plan, develop, direct and control the activities of the Dining Services department for the camp.

Responsibilities

  • Establishe standards for purchasing, storing and preparation of food.
  • Maintain procedures to meet safety and sanitation standards in order to assure compliance with government regulations.
  • Plan and administer departmental budget including staffing levels.

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