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This position is for a Senior Corporate Chef who will drive culinary strategy and customer engagement across a defined region. · ...
Tennessee1 month ago
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This position drives culinary strategy and customer engagement across a defined region. · Develop culinary strategies to drive sales and meet customer needs. · Build strong partnerships with clients through personalized culinary consultation. · ...
Tennessee1 month ago
Executive Chef - Tennessee - Invited
Description
Executive Chef at Invited
Step into a role that defines prestige and excellence This is your chance to lead as Executive Chef at Firestone Country Club, a flagship property of a hospitality industry leader
Firestone isn't just a club—it's a legendary destination home to 54 iconic holes of golf world-class accommodations and dining experiences that set the standard With annual food and beverage revenue exceeding $4 million—and the potential to soar even higher under visionary culinary leadership—this is a platform for creativity and impact
Firestone has hosted 70+ PGA events with its Centennial celebration on the horizon offering unmatched visibility and prestige For the right talent relocation assistance is available This is your moment to leave a lasting signature on a property that defines luxury and tradition within Invited's portfolio
Firestone isn't just a club—it's a legendary destination home to 54 iconic holes of golf world-class accommodations and dining experiences that set the standard With annual food and beverage revenue exceeding $4 million—and the potential to soar even higher under visionary culinary leadership—this is a platform for creativity and impact
Firestone has hosted 70+ PGA events with its Centennial celebration on the horizon offering unmatched visibility and prestige For the right talent relocation assistance is available This is your moment to leave a lasting signature on a property that defines luxury and tradition within Invited's portfolio
The Executive Chef is responsible for leading all Kitchen operations ensuring the delivery of high quality creative and cost-effective culinary experiences that align with Invited's standards This role involves planning diverse menus overseeing food preparation managing procurement of ingredients kitchen equipment supervising coordinating kitchen staff ensuring well-trained efficient motivated team The Executive Chef plays crucial role in maintaining safe sanitary work environment strong working knowledge health safety licensing regulations accountable financial performance kitchen driving profitability consistently meeting club’s culinary quality expectations Collaboration other departments attention member feedback essential delivering exceptional dining experiences supporting overall success club
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Remote Regional Culinary Leader
Only for registered members Tennessee
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Remote Regional Culinary Leader
Only for registered members Tennessee