Line Chef - Atlantic Beach, United States - Crab's Claw Oceanfront Caribbean Seafood Restaurant

    Crab's Claw Oceanfront Caribbean Seafood Restaurant
    Crab's Claw Oceanfront Caribbean Seafood Restaurant Atlantic Beach, United States

    1 month ago

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    Full time
    Description
    Job Details:
    • Busy full-service restaurant oceanfront, seasonal.
    • 25 years, stellar reputation.
    • High volume. Achieving volume, speed, and accuracy.
    • The Line Chef position is year-round.

    Responsible for:
    • All aspects of the kitchen and kitchen staff.
    • Food inventory, food preparation, training, and reinforcement training.

    Qualifications:
    • Motivational with leadership skills.
    • Must have formal training in kitchen management experience.
    • Must have fish and meat-cutting skills.
    • High volume in season.
    • Off-season creativity.
    • Overtime after 50 hours
    • Paid Vacation Time / One Week after 6 months employment
    About Crab's Claw Oceanfront Caribbean Seafood Restaurant:

    Crab's Claw Restaurant is the Only Oceanfront Restaurant on the Southern Outer Banks. Open Everyday serving the Freshest Local Seafood and Fish. Best View.