Executive Chef - Olympia Fields

The Executive Chef will oversee and manage all culinary operations at Olympia Fields Country Club to ensure a superior dining experience for members and guests. · ...

The Executive Chef will oversee all culinary operations at Olympia Fields Country Club ensuring superior dining experience for members and guests This is a high level leadership position requiring exceptional culinary managerial skills to direct diverse culinary team manage kitch ...

The Executive Chef will oversee all culinary operations at Olympia Fields Country Club ensuring a superior dining experience for members. · ...

Working as an Executive Chef you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

+We are seeking a passionate and experienced Head Chef to lead our culinary team. · +Lead and manage the kitchen team, · Oversight of food production processes, · Maintenance of inventory control · , · ...

· Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut.  · A family-run business, we ...

A growing restaurant group in the Midwest is looking for an Executive Chef to launch their fine dining Italian Restaurant. · ...

+Job summary · Become the face of our culinary team as Executive Chef. Lead and train staff to deliver exceptional dining experiences that reflect tradition, excellence, and hospitality.,+Responsibilities · +Qualifications · , ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. · ...

This is a full-time on-site role for an Executive Chef located in the Greater Chicago Area overseeing daily culinary operations including menu development food preparation and quality control with an emphasis on plant-based cuisine. · Hiring managing and training kitchen staff en ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, · responsible for developing and executing culinary solutions to meet customer needs and tastes. · ...

***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN*** · Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in house. Looking for an adap ...

We redefining how people connect by combining play style and hospitality into one unforgettable atmosphere At Puttery every visit is a reason to celebrate. · Oversee daily culinary operations · Provide leadership and mentorship to kitchen staff · ...

Job Description · The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and ...

DineAmic Hospitality is seeking an Executive Chef for a new concept coming in 2026. · Conduct ongoing research and continuously develop menu items with respect to changing seasons... · ...

The Executive Chef is responsible for leading all Kitchen operations ensuring the delivery of high quality creative and cost-effective culinary experiences that align with Invited's standards. · The Executive Chef plays a crucial role in maintaining a safe and sanitary work envir ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, · responsible for developing and executing culinary solutions to meet customer needs and tastes. Calling all culinary innovators Join Aramark the largest U.S.-based food service ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. · ...

The Executive Chef is responsible for managing the daily culinary operations of our restaurant. · Partner with General Manager to manage all areas of the restaurant and make final decisions on matters of importance to team culture, guest service and food quality. · Supervise all ...

The Executive Chef is responsible for managing the daily culinary operations of our restaurant. This person will have creative license to contribute toward brand growth and vision through dish creation and execution. In addition, they oversee the budget, inventory and ordering of ...