Executive Sous Chef - East Hampton
1 month ago
Job summary
Led by dynamic owner Joe Gurrera Citarella has grown from a respected NYC fish market into a full-scale gourmet market with locations across New York City the Hamptons and Greenwich Connecticut A family-run business we're driven by a passion for great food Join our team of seasoned professionals and become part of the fabric of the New York food scene The Executive Sous Chef will work closely with the Executive Chef to ensure highest standards are met for all food prepared and served at our store locations
The Executive Sous Chef is responsible for assisting in creating and ensuring Citarella standards systems and procedures are maintained followed.
Job description
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