Executive Chef - Indian Wells, CA

The Executive Chef at Grand Hyatt Indian Wells Resort & Villas is a key member of the Hotel Executive Committee and a highly visible culinary leader within the Hyatt portfolio. · ...

Join our team as Executive Chef at Indian Wells Resort Hotel Step into the lead role in our kitchen and bring your culinary vision to life As Executive Chef you'll oversee all food production for outlets and banquets guiding the team with a blend of creativity precision and leade ...

The Executive Chef at Grand Hyatt Indian Wells Resort & Villas is a key member of the Hotel Executive Committee and a highly visible culinary leader within the Hyatt portfolio. · High energy and executive presence · A disciplined yet creative culinary mindset · ...

The Executive Chef at Grand Hyatt Indian Wells Resort & Villas is a key member of the Hotel Executive Committee and a highly visible culinary leader within the Hyatt portfolio. · A disciplined yet creative culinary mindset,A proven ability to lead under pressure and adapt to a dy ...

The Grand Hyatt Indian Wells Resort and Villas seeks a creative Executive Pastry Chef to lead pastry and baking programs in a luxury resort environment. · Craft high-quality pastries and baked goods for guests. · Lead a pastry team through training, coaching, and mentorship. · Pa ...

The Executive Sous Chef - Specialty Dining will work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal candidate will monitor daily functions of the culinary department and provide support and guidance to the team. · ...

Cowboy Cantina seeks a strong Sous Chef or Kitchen Manager to step into a lead Executive Chef role. · ...

Be part of our talented Culinary team as Executive Sous Chef - Specialty Dining at the Grand Hyatt Indian Wells Resort & Villas. · Monitor daily functions of the culinary department to maintain and improve operations. · ...

The Executive Chef at Grand Hyatt Indian Wells Resort & Villas is a key member of the Hotel Executive Committee and a highly visible culinary leader within the Hyatt portfolio. · High energy and executive presenceA disciplined yet creative culinary mindsetEntrepreneurial thinking ...

Job Summary · Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · Candidate ProfileHigh school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. ...

The Executive Sous Chef is responsible for leading the kitchen operations and ensuring the quality of food products. This includes overseeing all food preparation areas and support areas, supervising staff, and managing department controllable expenses. · ...

This job is with Soho House. Please do not contact the recruiter directly. · The role of Executive Chef involves planning and leading the Kitchen Department according to company policies as well as standards. · A successful Executive Chef leads a successful team and owns the over ...

Join our team as Executive Chef at Azucar and bring your culinary vision to life. · Health Benefits – Comprehensive Medical insurance available starting the first of the month after just 30 days. · ...

+Job summary · Join our team as Executive Chef at Azucar, located within La Serena Villas. · +Responsibilities · Lead all culinary operations, ensuring high-quality food production and presentation across outlets and events. · Develop menus and specials while managing food and la ...

Join our team as Executive Chef at Azucar, located within La Serena Villas. · As Executive Chef, you'll oversee all food production for our restaurant. · You'll drive quality, · manage costs, · and shape a positive,kitchen culture. · ...

The Executive Chef will manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and consistency by following designated recipes. · Adhere to all appearance standards as outlined in the Employee Handbook. · Provide guidance ...

Maintain a friendly demeanor and provide efficient service to guests. · ...

As a line cook you will be responsible for preparing and cooking various dishes according to recipes and guidelines provided by the management team. · ...

A server will maintain a friendly demeanor at all times while providing personalized service to guests. · ...

The Steward is responsible for washing all dishes effectively while minimizing breakage. · Maintain a clean, dry, orderly and safe work environment.Maintain complete knowledge of correct maintenance and use of equipment, · Complete all opening side duties as assigned. · ,Sweep an ...