- Be familiar with and adhere to the Head Start Program Performance Standards, State of Louisiana licensing requirements, the RCCDC written work plan, and agency's policies and procedures
- Maintain an open, friendly, professional relationship with all staff and families, to include respect for culture, diversity and ethnicity.
- Participate in annual program self-assessment and continuous quality improvement initiatives of the overall program.
- Ensure that safety, sanitation and health standards are met by food service staff.
- Is the primary cook in preparing high quality, high quantity nutritional food, following standardized recipes as directed by Food Service Manager & daily menus
- Adhere to sanitation and safety procedures prescribed for the Head Start kitchens, i.e. proper food temperatures, storage and preparation guidelines.
- Prepare and sort food for meal preparation for each classroom.
- Assemble food, dishes, utensils and supplies needed for timely meal preparation.
- Wash dishes pots, pans and utensils using approved sanitation methods.
- Return all items to their proper storage site.
- Complete routine maintenance of kitchen and equipment, including weekly deep cleaning.
- Perform weekly a thorough visual safety check and complete checklist
- Report any needed equipment or kitchen repairs
- Follows strictly the written recipe as provided by the nutrition specialist using portion control methods, including weighing of meal components.
- Determines quantities of food daily to be prepared for each meal.
- Assist the Food Service Manager in the completion of all relevant USDA/CACFP forms (CACFP-6, special diet documentation, summary reports).
- Attend meetings and trainings as required.
- Deliver meals from kitchen to classrooms
- Assist with generating In-Kind
- Other duties as assigned.
- Strong math and clerical/bookkeeping skills related to invoicing, receiving and administration of other food service/production documentation.
- Strong computer and keyboarding skills, (word processing, data entry, spreadsheets etc.).
- Thorough knowledge of and experience with bulk food purchasing, large quantity food preparation and operation of food service equipment.
- Previous experience in a professional food production operation which includes dishwashing
- Knowledge of approved sanitation methods
- Basic literacy skills
- Pass a criminal background check.
- Pass a physical examination and Complete Tuberculosis (TB) test every three years.
- Maintain a current First Aid and CPR certification ( training provided )
- Valid driver's license with a driving record in compliance with RCCDC's insurance carrier requirements.
- Continuous standing and walking for most of a 7.5 hour work day.
- Frequent daily bending and lifting of bulk foods, food bins; bulk food items are lifted from the floor and weigh 10 – 50 lbs each. Food bins weight 30-70 lbs and are lifted from floor and work tables.
- Regular crouching, kneeling, stooping
- Frequent lifting of up to 50lbs
- Regular reaching occurs to retrieve utensils and food items from storage shelves and cupboards up to 8 high.
- Be able to perform duties in an active environment with changes in climate and noise level.
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Food Service Assistant - Denham Springs, United States - Regina Coeli Child Development Center
Description
Job Description
Job DescriptionNature of Work
To ensure support for the food Service team in the areas of food preparation dishwashing, clean-up, kitchen and sanitation.
Education
Minimum of High school Degree of GED with 1 year of food service experience
Essential Functions
Position Specific Essential Functions:
Kitchen Operation/Food Prep/Clean up
SPECIAL CONSIDERATIONS
Employees within this classification are required to:
Position Reports to:
Center Director
FLSA Status:
Hourly/Non-Exempt
Job Posted by ApplicantPro
