market grille department manager - , WI, United States - Hy-Vee

Description

Hy-Vee Humes Road [Restaurant Supervisor] As a Market Grille Department Manager at Hy-Vee, you'll: Project and control food and beverage costs; Supervise portion control and quantities of preparation to minimize waste; Perform frequent checks to ensure consistent high quality of preparation and service; Maintain budget and employee records and monitor bookkeeping records; Direct hiring, training, and scheduling of food service personnel...