No more applications are being accepted for this job
- Ability to understand and follow instructions in English and communicate effectively and perform simple arithmetic. Ability to understand measurements and conversions.
- Ability to understand and follow instructions in English and communicate effectively and perform simple arithmetic. Ability to understand measurements and conversions.
- Culinary education and supervisory background desirable.
- Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards.
- Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.
- Food Procurement experience preferred (Ordering food, coordinating food deliveries, overviewing/rotating storage of food, menu design) CERTIFICATES, LICENSES, REGISTRATIONS
- CDM preferred PI2a96f93ea5ce
Sous Chef - Saint Louis, MO, United States - Friendship Village
Description
Sous Chef ABOUT FRIENDSHIP VILLAGE SUNSET HILLSIndustry:
Healthcare
Social:
Company Website ( DESCRIPTION The Sous Chef is responsible for the proper preparation of the planned menu and the overall supervision of the kitchen employees for the assigned FV facility.
In the absence of the Executive Chef, Food and Beverage Director, Assistant Food and Beverage Director and the Dining Room Manager, the Sous Chef will assume responsibility for the entire operation.