Dishwasher - Bonita Springs - Sterling Culinary Management

    Sterling Culinary Management
    Sterling Culinary Management Bonita Springs

    4 days ago

    Description

    We are seeking candidates for the role of Dishwasher/prep who can provide a warm, friendly, cheerful & genuine experience to all our guests by delivering exceptional service and world-class hospitality to every guest, every time.
    The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or preparation of food products.
    Daily Responsibilities of Dishwasher and Prep Cook include but are not limited to:

    • Understands and adheres to all food safety and sanitation procedures and promotes a safe work place

    • Follow excellence in great uniform standards daily

    • Communicates with chef, managers and other team members to learn of daily features, events, and important shift information

    • Retrieves sufficient food product from storage based on daily production needs and par levels for prep

    • Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production

    • Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes

    • Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products

    • Assists Chef with evaluation of on hand par levels and completion of daily prep lists

    • Checks and adjusts temperature of equipment to ensure food is cooked and stored at the proper temperature

    • Prepares food items using recipe instructions, proper portioning methods, and cooking standards

    • Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards

    • Assembles the dish machine and maintains the dish station to prepare for cleaning and sanitizing silverware, plateware, glasses, etc.
    Reasons to join our team include:

    • Flexible Hours- Monday- Friday, No nights, no weekends, no holidays
    • Paid Vacation
    • Medical, Vision, Dental Insurance Offered
    • Room for Advancement
    • Shift Meals
    Candidates Must have the following:
    • Be authorized to work in the US
    • Have reliable transportation
    • Have excellent interpersonal and team work skills
    • Able to speak, read, write and understand the primary language (English) used in the cafe
    • Possess basic computational ability
    • Able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
    • Able to memorize and replicate food production procedures
    • Able to read prep and service recipes

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