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    Restaurant Manager - Buffalo, United States - Lehman Consulting and Recruiting

    Lehman Consulting and Recruiting
    Lehman Consulting and Recruiting Buffalo, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Position Summary:

    The Restaurant Manager is responsible for leading department-level restaurant operations; serving as a role model for the companys core values. The Manager demonstrates leadership through adherence, communication and execution of the companys service standards, systems and procedures.

    This is an excellent opportunity for an individual with a passion for hospitality and customer service, possessing outstanding leadership skills and an ability to thrive under pressure, with the kind of work ethic, enthusiasm, and ambition synonymous with the company culture.

    Responsibilities:

    • Must maintain a professional and welcoming attitude while at work to all guests and team members.
    • Drives a culture of teamwork between peers and team members
    • A champion in the restaurant for company initiatives; participating in the implementation, coaching and feedback to store and corporate leadership
    • Leadership presence and involvement in shift management
    • Strong passion for culinary excellence, wine and spirits knowledge and guest service
    • Maintains a professional demeanor and image
    • Communicates effectively with management team and team members
    • Proven developer of people; maintain accountability for training and developing team members which includes coaching, mentoring and appropriate performance management.
    • Upholds and enforces the companys policies and procedures in a professional and consistent manner
    • Takes ownership in the profitability of the restaurant through managing controllable costs; i.e. labor, turnover, food and beverage costs, Guest compensation
    • Must be able to work flexible shifts and schedules, including weekends and holidays.
    • Perform other job-related and compatible duties in other positions when necessary.

    QUALIFICATIONS AND EDUCATION REQUIREMENTS

    Education:

    • Bachelor's Degree or equivalent in Hospitality, Business, or Culinary Arts

    Qualifications:

    • Minimum of 2 to 3 years of supervisory experience in restaurants
    • Excellent verbal and written communication skills
    • EDUCATION & EXPERIENCE
    • Previous salaried management experience in fine dining restaurants is preferred.
    • Proficiency in Microsoft 365 applications preferred

    About Lehman Consulting and Recruiting

    Lehman Consulting and Recruiting has years of experience matching candidates with their perfect positions At LCR, we understand just how competitive todays job market is and have a proven track record of helping candidates turn their passions into a reality. Let us help you find your perfect match today

    LCR is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.


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