Cook - Delray Beach, United States - Sonata Delray Beach

Description

• Prepares food items on Community Chef's daily menu for Residents within scheduled time frame
• Keeps food service areas clean
• Monitors inventory
• Supervises servers in the absence of the Community Chef
• Maintains clean, neat, and safe work environment
• Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
• Assures that Resident diets are being followed
• Assures employees and Resident guest meals are accounted for on a daily basis
• Reports to Community Chef any loss, breakage, or waste of supplies and equipment
• Observes and communicates to Community Chef any problems or potential problems in the dietary department
• Has the ability to work with little or no supervision
• Has the ability to cook large quantities of food and deliver a superior product
• Has the ability to guide and instruct others in food preparation and food serving
• Has the ability to maintain professional demeanor under stress
• Has the ability to recognize needs and help others without prompting
• Has the ability to relate well with other employees and Residents of the Community
• Is neat, clean, and works safely
• Maintains current cleaning list and highest standards for kitchen cleanliness
• Respects Resident rights and adheres to Community policy on Resident care
• Performs all other duties assigned by Community Chef

• Follows all emergency procedures
• Understands all safety policies and procedures
• Reports on-the-job injuries to the Community Chef before the end of the work shift on the day the injury occurs

• Communicates effectively with Community Chef and other staff
• Immediately advises Community Chef of any changes in physical and mental health of a Resident
• Maintains acceptable attendance record, notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures, and follows work schedule

• Serv Safe Certification required
• Has a working knowledge of rules and regulations related to health and safety in food preparation
• Knowledge of cooking times and temperatures essential in accordance to state guidelines
• Knowledge of various cuts of meat and seasonings
• Demonstrates ability in a wide range of food preparation and skills
• Experienced in dealing with seniors and their dietary needs
• Ability to read, write, and speak English

• Physically able to bend and reach
• Physically able to push and pull and lift up to 40-50 pounds if necessary
• Physically able to stand for extended periods of time
• Ability to work in a hot/humid environment for extended amounts of time
• May be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working
• Can determine quality and palatability of food through taste and smell