Sous Chef - Wichita, KS

A Sous Chef is sought to join the culinary team at Wichita Country Club. · Support the Executive Chef in daily kitchen operations. · Maintain quality control by ensuring all dishes meet the club's standards for taste and presentation. · ...

We are hiring immediately for a full time SOUS CHEF position. Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · We are ...

Performs advanced food preparation in a fine dining restaurant along with supervision of kitchen staff. · ...

We are looking to add an experienced, motivated Sous Chef to our Education team in Wichita. · ...

We are seeking a talented and creative Sous Chef to join our team. The ideal candidate is passionate about upscale continental cuisine. · ...

To assist the Executive Chef in day to day kitchen operations in an efficient and cost effective manner for service to the Marriott. · ...

We are seeking an experienced and motivated Sous Chef to join our culinary team. · The ideal candidate will assist the Executive Chef in supervising all kitchen operations, including food preparation, staff training, inventory management, and maintaining high standards of quality ...

The Sous Chef's primary responsibilities are overseeing all aspects of the kitchen operations ensuring high-quality food preparation maintaining inventory levels and upholding food safety standards. · Oversee product consistency and make necessary modifications according to busin ...

We are seeking an experienced cook to join our team in an as-needed position. The Cook/Sous Chef prepares nutritious meals with a hospitality focus for residents enjoyment. Maintains system to ensure timely meal services · Prepares meals meeting nutritional requirements and appet ...

We are seeking an experienced cook to join our team in an as-needed position. The Cook/Sous Chef prepares nutritious meals with a hospitality focus for residents enjoyment. · The job involves maintaining system to ensure timely meal services and preparing meals meeting nutritiona ...

We are seeking an experienced cook to join our team in an as-needed PRN position. The Cook/Sous Chef prepares nutritious high quality meals with a hospitality focus for residents enjoyment in accordance with all laws regulations and company standards. · Maintains system to ensure ...

+Train and manage kitchen personnel and supervise/coordinate all related culinary activities · +Estimate food consumption and requisition or purchase food · +Select and develop recipes as well as standardize production recipes to ensure consistent quality · + ...

We are seeking an enthusiastic and detail-oriented Entry-Level · Baker to join our team. · Prepare a variety of baked goods such as cookies, pies, and other desserts according to club recipes and standards. · Assist with the production of breads, rolls, biscuits, and muffins to ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · Prepare hot and cold foods following company recipes and portioning requirements. · Maintain quality and production standards on all menu items. · ...

We're looking for an experienced Restaurant Manager to oversee the heart of our restaurants operations. · Guide and develop our Heart of House (HOH) team. · Maintain top-tier food quality. · Operational efficiency. · ...

The · Cook · is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.This role will pay an hourly rate of $13.00 to $16.00 ...

We are looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you will guide and develop our Heart of House (HOH) team ensuring top-tier food quality operational efficiency and adherence to our high standards. · ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. · ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. · ...