- 24 hours paid Sick Time renewed yearly
- Management Referral Program with up to a $4,000 payout for qualifying management positions
- Employee Meals – Free meal for every eight-hour shift
- Employee Assistance Program (EAP) to assist with work life balance
- Paid vacation starting at 2 weeks per year
- Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
- Numerous opportunities for growth and advancement
- Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off
- Serves food and beverages to guests in private event functions
- Sets up private event functions (including draping tables, setting silverware, folding napkins, preparing drinks and putting out table centerpieces).
- Communicate any issues from guests to Banquet Manager.
- Keep inventory of all equipment in order and stored in their appropriate areas.
- Provide all guests with a 5-star experience from start to finish
- Perform basic cleaning tasks as needed or as directed by supervisor.
- Understands and can communicate products and services available to guests
- Pre-buss tables as needed
- Ensure function rooms are properly cleaned and always show-ready
- 1 year similar experience
- High school diploma
- Excellent communication skills.
- Pleasant and attentive personality
- Attention to detail.
- Strong organizational and time management discipline.
- Understanding of banquet operating systems
- Ability to multi-task.
- Operate effectively in stressful situations.
- Ability to adapt to changing guest needs.
- Is a team player and interacts with all guests and fellow associates in a positive and friendly manner.
- Must be able to clearly and effectively communicate in English.
- Strength demands: Medium work. Includes exerting 10-30 pounds.
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Banquet Server - Long Beach, United States - Point Pacific Corporation
Description
Job Description
Job DescriptionThe Reef opened in and we continue to be the best location to hold a special event in Long Beach today. Since then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience.
Fresh seafood, prime cuts, and innovative fare with a subtle Polynesian twist. Guests bask in the beautiful California sun during daytime events and experience the twinkling lights of the Long Beach Harbor by night. The Reef offers a unique culinary experience with unmatchable views of the Long Beach skyline that is sure to impress. That, combined with the positive culture that we engage within daily, makes it an ideal place to level-up your career path.
Our mission is to consistently deliver a 5-star experience for our teams, guests, partners and community. We look forward to adding our next valued team member
Top-Notch Benefits:
Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well:
Pay: $23.00 / hour
Job Duties:Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.
