Assistant Restaurant Manager - Brooks, California, , United States

$2,500 Sign on Bonus $250 when hired $250 at 30 days $500 at 90 days $500 at 6 months $1,000 at 1 year · Being a part of the Cache Creek team comes with amazing benefits: · Great Pay · Opportunities to Grow · Gas Discounts · Dental Insurance · Life Insurance · Paid Time Off (PTO) ...

With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional leadership, and direction to employees. · Contributes to the success of the restau ...

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. We believe if you treat people 'Just Right' then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. · With limited supervision, the Restaurant Manager is resp ...

Job Description · With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that ...

The restaurant manager will work with our F&B team to ensure that our Harvest Table restaurant operates smoothly. · ...

The CALISTOGA INN is a Napa Valley institution and has been family owned and operated for over 36 years. · ...

Lead the restaurant and bar operations to ensure high-quality service standards are consistently maintained. Develop a rapport with hotel guests and local clientele while maintaining excellent communication skills. · Oversee restaurant and bar operations. · Maintain Auberge qual ...

Auberge du Soleil is the flagship location of the Auberge Resorts collection. Service is attentive yet unobtrusive, genuine yet poised. Our employees are committed to ensuring that each guest's stay is perfect. · Auberge du Soleil is a member of Relais & Châteaux, an internationa ...

The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in management responsibilities of one restaurant zone's operations. · Purpose of the position: · Ensures o ...

Support the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture. · ...

Auberge du Soleil is the flagship location of the Auberge Resorts collection. Service is attentive yet unobtrusive. · We are seeking a Restaurant General Manager who will oversee the restaurant and bar operations · Ensure the teams are consistently maintaining Auberge quality of ...

The Restaurant at Auberge du Soleil has maintained its legacy as a fine-dining destination for over 40 years. The restaurant is known for its seasonal ingredients and delicious dishes that showcase the region's best seasonal ingredients. · Oversee the restaurant and bar operation ...

RESTAURANT GENERAL MANAGER · SUMMARY · To profitably operate the restaurant within the practice and procedures established by Taco Bell Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sa ...

+ To profitably operate the restaurant within the practice and procedures established by Burger King Corporation. · + · +Responsible for working the front counter to ensure quality service. · ...

· Job Description · Hillstone's summer 2026 internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Interns are exposed to the business in its entirety; however, a specific focus is placed on daily o ...

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation. · ...

Buckhorn BBQ + Grill is hiring a General Manager to open and lead our new Dixon restaurant. · ...

To profitably operate the restaurant within the practice and procedures established by Taco Bell Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee devel ...

· Company Description · Auberge du Soleil is the flagship location of the Auberge Resorts collection. Service is attentive yet unobtrusive, genuine yet poised. Our employees are committed to ensuring that each guest's stay is perfect. Auberge du Soleil is a member of Relais & Ch ...

To profitably operate the restaurant within the practice and procedures established by Taco Bell Corporation and the company. · ...