Director of F&B - Oakland

The Director of Food & Beverage directs and coordinates the entire food and beverage operation by performing daily management of the Food and Beverage Department at the Oakland-Alameda County Coliseum. · This position is responsible for concessions, mobile carts, general event ca ...

The Food & Beverage Director leads service standards across all food outlets ensuring attentive guest experience while maintaining alignment with approved payroll and company policies. · Minimum of five years progressive food leadership experience. · Prior hotel food experience p ...

Job summary · F&B Cashier at Legends Global. · Accurately process customer transactions · Provide friendly customer service · ...

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.Winning is an everyday thing at Legends Global. We have the ...

The Food & Beverage Manager assists department head in oversight of the activities of the food and beverage departments Ensures compliance with health safety sanitation and alcohol awareness standards Helps ensure high standards of food and beverage quality service and marketing ...

The Food & Beverage Manager assists department head in oversight of the activities of the food and beverage departments.Helps ensure high standards of food and beverage quality, · service and marketing to maximize profits and insure outstanding customer service. · ...

The Food & Beverage Manager assists department head in oversight of the activities of the food and beverage departments. · Demonstrate positive leadership characteristics. · Maintain working knowledge of all Food & Beverage positions. · ...

The F&B Manager assists department head in oversight of the activities of the food and beverage departments. · * Interviews · * Trains · * Supervises · * Coaches · * Schedules · Pet Insurance · Tuition Reimbursement · Paid Time Off (vacation, sick, bereavement, and Holidays). · ...

Hospitality professionals seeking to join a thriving team can apply for this F&B Manager role at Hilton Garden Inn San Francisco - Oakland Bay Bridge. · ...

The Food & Beverage Manager assists department head in oversight of the activities of the food and beverage departments. · Read, write and speak English. · Prefer two to three years of fine dining experience. · ...

The Concessions Supervisor is responsible for overseeing the daily operations of concession stands and food service areas within the venue. · Supervise daily concession stand operations during events. · Lead, train, schedule, and motivate concession staff to deliver excellent cus ...

The Legends Global culture is one of respect · ambitious thinking collaboration bold action. · We are committed to building an inclusive workplace where everyone can be authentic make an impact grow their career.Competitive union hourly rate of $23.03. · ...

The Concessions Supervisor leads and motivates concession staff to deliver excellent customer service.Supervise daily concession stand operations during events. · Lead train schedule motivate concession staff to deliver excellent customer service. · ...

At Claremont Resort & Club, we believe that exceptional hospitality starts with extraordinary people. For over a century, our iconic resort has set the standard for luxury and service in the Bay Area. · ...

This is a part-time cash register position at Oakland-Alameda County Coliseum that requires processing customer transactions, providing customer service, maintaining a balanced cash drawer, and keeping the checkout area clean. · ...

About Us At Claremont Resort Club we believe that exceptional hospitality starts with extraordinary people For over a century our iconic resort has set the standard for luxury and service in the Bay Area We take pride in creating memorable experiences for our guestsand a rewardin ...

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. · Set up · & convert, · & break down event spaces, · & including staging, · & seating, · tables, · and equipment, · according to event specifications · ...

+Train supervise and work with all culinary staff in order to ensure proper food preparation and presentation according to hotel standards in order to ensure a high-quality product. · +We offer a comprehensive full-time benefits package consisting of: medical dental vision pet di ...

We are hiring an F & B Supervisor to oversee our hotel's culinary staff and ensure proper food preparation and presentation. The ideal candidate will have extensive experience in restaurant management and be able to train and supervise kitchen staff. · ...

The Food & Beverage Specialist's primary goal is to serve members in a warm, accommodating, · professional manner.This team member must provide a consistent level of service that meets the company standards and exceeds · the expectations of the members. · ...