Kitchen Manager - Gulfport

The Kitchen Manager plays a critical role in ensuring that the kitchen operates smoothly, that food quality and safety standards are maintained, and that the kitchen staff works effectively as a team. · Key Responsibilities:Oversee all aspects of kitchen operations. · Manage the ...

· We are seeking a dedicated and experienced Kitchen Manager in Training to lead our in-house kitchen operations and ensure exceptional service every day. · ...

We are seeking energetic and friendly individuals to join our team as Kitchen Managers at Golden Corral. · ...

The Kitchen Manager is responsible for preparing and serving attractive, nutritionally balanced meals. · ...

We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations within our bustling food service environment. · The ideal candidate will possess strong leadership skills, extensive culinary knowledge, and a passion for delivering exceptional customer experie ...

We are seeking a dynamic and experienced Chef / Kitchen Manager and Sous Chef to lead our culinary team with passion precision innovation. · This role offers an exciting opportunity to oversee all aspects of kitchen operations food preparation menu planning staff supervision inve ...

The Back of House Restaurant Supervisor plays a critical role in maintaining smooth kitchen operations, · ensuring food quality, · fostering a positive work environment.Kitchen Operations Management:Supervise kitchen staff to ensure food is prepared efficiently, correctly, · and ...

The Back of House Restaurant Supervisor plays a critical role in maintaining smooth kitchen operations, ensuring food quality, and fostering a positive work environment. · Supervise kitchen staff to ensure food is prepared efficiently, correctly, and to the highest quality. · Ens ...

The Dishwasher is responsible for maintaining cleanliness and organization of all kitchenware and equipment ensuring the kitchen operates smoothly. · This role includes washing dishes pots pans utensils and other kitchen items maintaining a clean workspace supporting the kitchen ...

The Line Cook is responsible for preparing and cooking food items according to restaurant recipes and specifications. · ...

The Line Cook is an integral part of the kitchen team ensuring that food is prepared and served to meet high-quality standards in a timely manner. · Prepare and cook food items according to standard recipes portion sizes and presentation guidelines. · Maintain cleanliness safety ...

The Food Runner is responsible for delivering food and beverages from the kitchen to customers in a timely and professional manner. · Transport food and beverages from the kitchen to the dining area quickly and efficiently. · ...

The Dishwasher is a crucial role in maintaining the cleanliness and organization of the kitchen, · ensuring that kitchen staff has the necessary equipment to deliver quality service.Dishwashing and Cleaning: · , Maintain cleanliness in the dishwashing area, · , Kitchen Cleanlines ...

The Busser plays an essential role in maintaining cleanliness and order in the dining area.Clear dirty dishes, glassware, and utensils from tables promptly and efficiently. · Assist servers by delivering food and beverages to guests' tables in a timely and efficient manner. · ...

+Job summary · An enthusiastic chef with a passion for menu development and customer-facing skills. · +ResponsibilitiesDevelop, test, and maintain the restaurant menu. · ...

A creative and enthusiastic chef with a passion for menu development. Responsible for developing testing and maintaining restaurant menus. · Develop test and maintain the restaurant menu · Assist with interviewing and hiring staff · ...

The Host is responsible for providing a welcoming atmosphere for guests, greeting them upon arrival, managing the waitlist, and ensuring efficient seating arrangements. · ...

In the Kitchen Support position, you will be supporting the team to contribute to strong execution of duties and provide a memorable Guest experience. · ...

+The On-Call Banquet Captain is responsible for leading banquet service staff during events to ensure seamless execution, exceptional guest service and adherence to service and safety standards. · +Lead supervise and support banquet servers and support staff during assigned event ...

The Server is essential in delivering a memorable dining experience for guests. · Greet and seat guests in a friendly and welcoming manner. · Presents menus and answers questions regarding menu items, ingredients, or specials. · ...