Line Cook - Costa Mesa, United States - Boudin Bakeries

Boudin Bakeries Costa Mesa, United States

2 weeks ago

Description

Job Description

Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary.

Cook Responsibilities:

Measure and assemble ingredients for menu items
Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

We're looking for Cook with:

A strong commitment to excellent customer service and food quality
Able to read and follow standardized recipes
Previous experience in a restaurant/bakery (entry level employees also welcome)
Strong knowledge of proper food handling procedures
A desire to work in a supportive fun work environment
CA Food Handler's Card required (servesafe also acceptable)

We offer Cooks the following benefits:

Competitive salary: $16.25-$17.00/Hour
TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour
Generous meal discounts
Employee growth opportunities
Flexible schedules
A daily loaf of bread

About Boudin Bakeries

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough

Joining our team

As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun

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