- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Parental leave
- Training & development
- Tuition assistance
- Vision insurance
- You are a detail-oriented, highly organized leader who is driven to deliver results, and you are known for your commitment to excellence and quality.
- You are dependable, self-reliant, and passionate about culinary excellence and delivering exceptional hospitality.
- You possess strong organizational and prioritization skills that will provide the foundation for success.
- You provide clear directions to those you manage and know that accountability and clear expectations are critical for building a highly engaged and productive team.
- You have a high attention to detail and take pride in the achievements and performance of your team.
- You command respect and co-workers acknowledge your leadership and integrity, work well under pressure, and have excellent observational and listening skills.
- You are very good at identifying problems before they happen and taking action to resolve items before they become an issue.
- You calmly apply your experience and people skills to any situation to deliver actionable, quality direction.
- You like things to be done right and will use your excellent communication skills to work with others to collect the information you will need to assure quality and performance.
- You have a proven track record as a high performer in a high-volume kitchen, assuring all the components of the kitchen operations work efficiently and effectively.
- You are proficient at and understand the importance of controlling food cost and labor to run a successful operation.
- Kitchen Management: Manage and supervise kitchen staff, including sous chefs, supervisors, line cooks, prep cooks, and dishwashers, to ensure smooth and efficient operations during service hours.
- Staff Training & Development: Train and mentor kitchen staff in proper cooking techniques, food safety procedures, and kitchen protocols to maintain a skilled and motivated team.
- Inventory Management: Manage ordering and inventory processes to ensure cost of goods sold are aligned with budgets.
- Food Preparation: Oversee the preparation and presentation of all dishes to ensure consistency, quality, and adherence to recipe standards, while minimizing waste.
- Quality Control: Maintain high standards of food quality, freshness, and sanitation in compliance with health and safety regulations.
- Collaboration: Work closely with the dining room team to ensure seamless coordination between the kitchen and dining room, including timely service and effective communication.
- At least three (3) years experience managing a high-volume kitchen
- Culinary degree or equivalent certification preferred
- Strong leadership skills with the ability to inspire and motivate a team
- Excellent culinary skills and a passion for creativity and innovation
- Knowledge of food safety and sanitation regulations
- Effective communication and interpersonal skills
- Ability to thrive in a fast-paced, high-pressure environment
- Flexibility to work evenings, weekends, and holidays as required
-
Chef de Cuisine
2 weeks ago
Gecko Hospitality NC Chapel Hill, United StatesJob Description · Job DescriptionChef De Cuisine · Chapel Hill, NC · Salary $60K - $70K · Opportunity to use your creativity · We are seeking a Chef De Cuisine to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establ ...
-
Chef de Cuisine
1 week ago
IR Management LLC Cary, United StatesJob Description · Job DescriptionDescription:ALL ROADS LEAD TO YOU... · Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In a ...
-
Chef de Cuisine
2 weeks ago
St Roch Fine Oysters and Bar Raleigh, United StatesSt. Roch Is Hiring · & looking to expand and diversify our fantastic team of cooks · We are searching for career oriented cooks with a deep passion for the hospitality and restaurant industry We highly value a good attitude, work-ethic, communication, sense of urgency, team-playe ...
-
Chef de Cuisine
2 weeks ago
St Roch Fine Oysters and Bar Raleigh, United StatesSt. Roch Is Hiring · & looking to expand and diversify our fantastic team of cooks · We are searching for career oriented cooks with a deep passion for the hospitality and restaurant industry We highly value a good attitude, work-ethic, communication, sense of urgency, team-playe ...
-
Chef de Cuisine
3 weeks ago
Mandolin Raleigh, United States Full timeWell-established, contemporary Southern restaurant looking for talented, professional Chef de Cuisine. Must have exceptional culinary skills. Fine dining back round is a plus. Must demonstrate strong organizational, administrative, and communication skills. Responsibilities will ...
-
Chef de Cuisine
1 week ago
ClubCorp Raleigh, United StatesChef de Cuisine in Raleigh, NC at Brier Creek Country Club **Location:** · **Job Description** · The Chef de Cuisine is involved with all aspects of the Club Culinary operations encompassing operational duties and financial responsibilities, providing leadership and management ...
-
Chef de Cuisine
2 weeks ago
Raleigh, North Carolina, United States Raleigh, United States Full timeJob Description · Chef de Cuisine at Brier Cree Country Club - Brier Creek Country Club | Raleigh, NC | Invited ) · We are Invited. · At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you s ...
-
Chef de Cuisine
1 week ago
Tupelo Honey Raleigh, United StatesJob Description · Job DescriptionAre you looking for an opportunity and growth in your hospitality career? Look no further · Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and f ...
-
Victoria-Jungfrau Grand Hotel & Spa Raleigh, United StatesIhr Aufgabenbereich lautet: · Für unser Restaurant La Terrasse Brasserie suchen wir ein neues Teammitglied als Commis de Cuisine oder Chef de Partie. · Aufgaben Commis de Cuisine: · Fachgerechte, professionelle Verarbeitung von Lebensmitteln · Produktion von Speisen für Gäste un ...
-
Sous Chef
13 hours ago
Grove Bay Hospitality Group Morrisville, United StatesJob Description · Job DescriptionBenefits:Dental insurance · Employee discounts · Health insurance · Opportunity for advancement · Paid time off · Training & development · Tuition assistance · Vision insurance · Are you ready to elevate your culinary prowess in a kitchen where cr ...
-
Culinary Banquet Cook
3 weeks ago
The Umstead Hotel & Spa Cary, United StatesGeneral · Employees are responsible and accountable for assisting in the preparation of food and all tasks associated with those preparations. Upon completion of a training period the incumbent, will be responsible for completion of the food preparation tasks on their own during ...
-
Culinary Banquet Cook
3 weeks ago
The Umstead Hotel & Spa Cary, United StatesGeneral · Employees are responsible and accountable for assisting in the preparation of food and all tasks associated with those preparations. Upon completion of a training period the incumbent, will be responsible for completion of the food preparation tasks on their own during ...
-
Immediate Opening Experienced Prep/Line Cook
2 weeks ago
Pro's Epicurean Market & Cafe Cary, United States Part timePro's Epicurean Market and Café-Line Cooks (Cary). · We are currently looking for Line Cooks with experience in Italian/French Cuisine to join our team in Cary, NC. The candidate will prepare food to the exact chef's specifications and set up stations as needed. Duties will consi ...
-
Experienced Prep/Line Cook
2 weeks ago
Pro's Epicurean Market & Cafe Cary, United StatesPro's Epicurean Market and Café-Line Cooks (Cary). · Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience. · We are currently looking for Line Cooks with experience in Italian/French Cuisine to join our team in Car ...
-
Immediate Opening Experienced Prep/Line Cook
2 weeks ago
Pro's Epicurean Market & Cafe Cary, United StatesJob Description · Pro's Epicurean Market and Café-Line Cooks (Cary). · We are currently looking for Line Cooks with experience in Italian/French Cuisine to join our team in Cary, NC. The candidate will prepare food to the exact chef's specifications and set up stations as needed. ...
-
Experienced Prep/Line Cook
1 week ago
Pro's Epicurean Market & Cafe Cary, United StatesPro's Epicurean Market and Caf-Line Cooks (Cary). · We are currently looking for Line Cooks with experience in Italian/French Cuisine to join our team in Cary, NC. The candidate will prepare food to the exact chef's specifications and set up stations as needed. Duties will consi ...
-
Executive Chef
1 week ago
IR Management LLC Cary, United StatesJob Description · Job DescriptionDescription:Hospitality Starts Here... · Welcome to the heart of hospitality At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Stev ...
-
Immediate Opening Experienced Prep/Line Cook
2 weeks ago
Pro's Epicurean Market & Cafe Cary, United StatesPro's Epicurean Market and Café-Line Cooks (Cary).We are currently looking for Line Cooks with experience in Italian/French Cuisine to join our team in Cary, NC. The candidate will prepare food to the exact chef's specifications and set up stations as needed. Duties will consist ...
-
Line Cook
3 weeks ago
a'Verde Cary, United StatesLine Cook · Welcome to A'Verde · The vision of Top Chef alum Katsuji Tanabe, a' Verde showcases a menu of modern Mexican cuisine, over 144 varieties of tequila, and a plethora of mezcals, and edgy cocktails known to impress our guests. We pride ourselves on delivering a unique ...
-
Server
3 weeks ago
a'Verde Cary, United StatesServer · Welcome to A'Verde · The vision of Top Chef alum Katsuji Tanabe, A'Verde showcases a menu of modern Mexican cuisine, over 144 varieties of tequila, and a plethora of mezcals, and edgy cocktails known to impress our guests. We pride ourselves on delivering a unique dini ...
Chef de Cuisine - Morrisville, United States - Grove Bay Hospitality Group
Description
Job Description
Job DescriptionBenefits:As the Chef de Cuisine at Crawford's Genuine you will play a pivotal role in leading our culinary team to achieve high levels of excellence for food quality and hospitality. You will be responsible for overseeing all aspects of kitchen operations, including food preparation, inventory management, staff training, and maintaining quality standards. We are seeking a passionate and experienced culinary professional who is dedicated to delivering exceptional cuisine and ensuring a seamless kitchen operation.
Does this sound like you?
Key Responsibilities:
Qualifications:
Grove Bay is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.