- Oversee day-to-day operations of receiving, slaughter, processing, logistics and customer coordination.
- Set and maintain operating standards and systems across receiving, slaughter, fabrication value-add processing packaging cold storage fulfillment distribution ensure full compliance with USDA inspections HACCP management GMP adherence general food safety product traceability standards oversee QA/QC programs audits continuous improvement efforts via documented SOPs quantitative measurement uphold safe high-performance accountable company culture aligned core company principles values lead oversight facilities service areas equipment rigorous organization cleaning operational areas machinery tools timely repair replacement facilities equipment when needed
Director of Operations - Ferrisburgh - KK&P
Description
Job Description:
As a Director of Operations at Vermont Livestock Slaughter & Processing (VLSP), you will lead processing and business operations in this new era for the facility.