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    Line Cook - Salem, United States - The Hotel Salem

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    Description

    Join Our Team as a Line Cook!

    Are you passionate about delivering top-notch dining experiences? Our bustling restaurant is in need of a detail-oriented individual with excellent time management skills to join our kitchen team. As a line cook, you will play a crucial role in ensuring that each dish is prepared to perfection and served according to our high standards. If you have a flair for cooking and thrive in a fast-paced environment, we want to hear from you.

    Compensation Range:

    $18 - $22 per hour

    Your Responsibilities:
    • Follow recipe guidelines to prepare and present dishes correctly
    • Maintain food quality and reduce waste through proper storage
    • Operate kitchen equipment safely and efficiently
    • Collaborate with team members to keep the kitchen running smoothly
    • Handle special orders and guest requests professionally
    Key Qualifications:
    • Strong attention to detail and work ethic
    • Effective communication skills
    • High school diploma or equivalent
    • Prior experience as a line cook preferred
    • Eligibility to work in the USA
    About Us

    Discover the unique charm of The Hotel Salem, a boutique accommodation in the heart of Boston's North Shore. With two restaurants, including a rooftop bar, and event spaces, our hotel offers a memorable stay for every guest.


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