Prepared Food Lead - San Diego

Join Our Passionate Team at The Arc of San Diego We believe in putting people first and creating meaningful days for our clients and each other If you're passionate about empowering others to live their most fulfilling and independent lives and you're excited about professional g ...

+Works with the General Manager to maintain the operations of all perimeter perishable departments (Dairy, Frozen, Meat) including scheduling, staffing, training, customer service and sanitation processes. · +Act as Manager on Duty, · Ensure thorough training and development of d ...

The Food Stands Lead supervises schedules and performs a variety of duties related to restaurant operations; handles cash register, customer complaints, inventory control, and training of new food stand employees. · Supervises the day to day operation of assigned facility · Sched ...

The Lead Food Server takes food orders from restaurants customers, serves customers, and keeps assigned tables and areas clean and orderly. This position reports to a Supervisor or Manager. · ...

+ Supports daily operations of a fast-paced food service environment.+ Supervises team members and ensures food quality and safety standards are met.+ Promotes excellent customer service,+ Acts as a key point of leadership on shift, · reinforcing company policies, · resolving rou ...

We are seeking an experienced Lead Cook / Team Leader to support a government food service contract producing 500+ meals daily. · This role is responsible for leading kitchen operations, developing flexible and compliant menus, managing raw materials, and directing kitchen staff ...

The Area Chef de Cuisine oversees back-of-house and kitchen operations across multiple locations in San Diego and Orange County markets. · 5+ years of culinary leadership experience in multi-unit restaurant or production-driven kitchen environments. · Proven success leading BOH t ...

The Food Rescue Assistant will support Family Services Lead in distribution of food items to community participants.This role involves stocking food items and distribution to community participants. · ...

We are building a professional restaurant team that values craftsmanship operational excellence and long-term career growth. · This role is responsible for food quality kitchen efficiency team leadership and full compliance with food safety standards. · ...

The Senior Culinary Innovation Manager is responsible for contributing a visionary food-forward perspective to the creation of multi-year business plans for new products and flavor platforms. · ...

Lapper Kitchen + Sports Bar seeks an accomplished Chef de Cuisine to lead culinary vision and daily kitchen operations. · ...

We are seeking an experienced and passionate Executive Chef / Head Chef to lead kitchen operations at our San Diego location. · This role is ideal for a hands-on culinary leader with strong experience in Chinese chain restaurant operations, · a commitment to food quality and safe ...

The Senior Banquet Chef is responsible for leading all culinary operations for banquet and catering events at Town and Country Resort. · This role oversees the planning, execution, · and quality control of high-volume banquet production while maintaining exceptional culinary stan ...

Overview You will be responsible for the overall culinary leadership and daily operation of the ARLO kitchen. · ...

+Job summary · You will be responsible for the overall culinary leadership and daily operation of the ARLO kitchen.This role requires a highly experienced, hands-on culinary professional who is creative with menu development, operationally strong, and an effective people leader. ...

Lead kitchen operations and train a multicultural team for a Chinese cuisine restaurant in San Diego. · ...

The Lead Cook assists in the proper preparation of the planned menu and helps supervise all kitchen employees. In the absence of the Chef de Cuisine or Sous Chef, they will assume responsibility for the kitchen. · Helps supervise the kitchen staff in all aspects of daily assignme ...

+Accountable for overall success of the daily kitchen operations. · Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. · ...

The Executive Chef is responsible for the strategic direction and execution of the hotel's culinary operations. · ...

We are seeking an exceptional Chef de Cuisine to lead our kitchen with the precision, creativity, and discipline synonymous with Michelin-caliber dining. · This role is designed for a culinary professional who is passionate about refined technique, seasonal ingredients, and deliv ...