Executive Chef - San Mateo

Executive Chef · We are seeking a visionary Executive Chef to lead the culinary strategy and execution for a premier high-end off-premise catering and events company. This role is designed for a creative and operationally sophisticated leader who thrives in dynamic environments a ...

Overview · The Peninsula Regent, San Mateo's premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary activit ...

The Peninsula Regent is seeking an experienced Executive Chef to lead the culinary team and oversee all culinary activities. · Champion Pacific Retirement Services culture by ingraining its Mission and Vision into all aspects of the role. · Create inviting, personalized dining ex ...

The Peninsula Regent is seeking an experienced Executive Chef with a minimum of 5 years of experience to lead their team and oversee all culinary activities. · ...

We are seeking an experienced and driven Executive Chef to lead the culinary vision and kitchen operations at Twelvemonth. · ...

Twelvemonth is a 300+ seat destination restaurant, bar, lounge, and bakery located in Burlingame, California. Our approach begins with passion and respect for people and the planet. We aim to bring people together through delicious, thoughtfully crafted plant-based cuisine, sourc ...

Working as an Executive Chef you are responsible for overseeing all culinary functions for a dining account You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account Additionally as part of the culinary team you will be resp ...

We are seeking an experienced and driven Executive Chef to lead the culinary vision and kitchen operations at Twelvemonth. · Lead all kitchen operations, ensuring excellence in food quality, presentation, and execution. · Mentor staff to foster a collaborative high-performing cul ...

Twelvemonth is a 300+ seat destination restaurant, bar, lounge, and bakery located in Burlingame, California. Our approach begins with passion and respect for people and the planet. We aim to bring people together through delicious, thoughtfully crafted plant-based cuisine, sourc ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exci ...

The Executive Sous Chef will work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. · ...

We are seeking an Executive Sous Chef to join our team at Topgolf. As a key member of our culinary team, you will be responsible for supervising the kitchen staff and ensuring that all food is prepared to the highest standards. · ...

Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun One Team Excellence Edgy Spirit and Caring Monitor inventory and purchase product Maintain food and l ...

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Overssee all kitchen operations while working hands-on with the team to deliver safe well-executed food at scale. This is an opportunity for a chef who enjoys structure ownership and growth. · ...

As Commissary Executive Chef you will oversee all kitchen operations while working hands-on with the team to deliver safe well-executed food at scale This is an opportunity for a chef who enjoys structure ownership and growth who is comfortable balancing batch production with cat ...

We are seeking an energetic and entrepreneurial Executive Chef to lead kitchen operations while maintaining the highest standards of food quality safety and sanitation This role oversees menu execution staff training and operational excellence in a fast-paced high-volume environm ...

We are seeking an energetic and entrepreneurial Executive Chef to lead kitchen operations while maintaining the highest standards of food quality, safety, and sanitation. This role oversees menu execution, staff training, · and operational excellence in a fast-paced high-volume e ...

· As Commissary Executive Chef, you will oversee all kitchen operations while working hands-on with the team to deliver safe, well-executed food at scale. · ...