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    Banquet Cook - Los Angeles, United States - Langham Hotels International Limited

    Langham Hotels International Limited
    Langham Hotels International Limited Los Angeles, United States

    3 weeks ago

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    Description
    Job Summary


    PRIMARY OBJECTIVE OF POSITION:
    Accurately and efficiently prepares, portion, cook, and presents a variety of hot and/or cold food items for various meal periods for all Banquet Event Orders (BEO's)

    RESPONSIBILITIES AND JOB DUTIES:

    • Responsible to supply assigned workstation with all needed products and culinary equipment for prompt production.
    • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
    • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
    • Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
    • Clean, sanitize, and maintain work stations and equipment and must follow all, regulatory rules and procedures.
    • Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers and labels too protect against waste and spoilage.
    • Reports all accidents and injuries in a timely manner.
    • Complies with all company safety and risk management policies and procedures.
    • Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel

    Salary Range:
    $23.80-$26.56 Requirement


    PHYSICAL DEMANDS:

    • Ability to work and stand in confined spaces for long periods of time.
    • Requires the ability to lift and carry object weighing up to 80 pounds.
    • Ability to work in a standing position for long periods of time (average of 8 hours).
    • While performing the duties of this job, the employee is primarily in a controlled, temperate environment to include heat and cold.
    • Activities include standing, reaching, bending, pushing, pulling, handling, lifting, carrying, seeing, hearing, talking, walking

    SPECIAL SKILLS REQUIRED:

    Teamwork:

    Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit.


    Judgment:
    Displays willingness to make decisions; Exhibits sound and accurate judgment.

    Quality:

    Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality.


    Quantity:
    Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.

    Safety and Security:

    Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.


    Dependability:
    Follows instructions, responds to management direction; Takes responsibility for own actions; EDUCATION/EXPERIENCE REQUIRED:

    • Prior Line or Banquet cooks experience of 2-3 year preferred.
    • Culinary degree preferred.
    • Experience in hospitality environment preferred

    LICENSES OR CERTIFICATES:

    • Food Handler's Certificate required. Terms of employment . Full time
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