Chef de Cuisine-Jules - Adairsville

Barnsley Resort's new signature restaurant, Jules, is rooted in Southern heritage. Join our team as a Chef de Cuisine and take charge of our vibrant restaurant. · Assist in obtaining financial goals. · Direct and correct the presentation and portioning of food according to Davids ...

Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia. A unique and enchanting work environment for those seeking a fulfilling career in hospitality. Join our team as a Chef de Cuisine and take charge of our vibrant rest ...

Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality. · Constantly Assist in obtaining financial goals. · ...

Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia and offers a unique and enchanting work environment for those seeking a fulfilling career in hospitality. · ...

We are seeking an energetic and experienced individual who can inspire a team, drive guest satisfaction, and ensure the smooth operation of our restaurant. · ...

Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality. · The resort offers a range of employment opportunities from ...

+Barnsley Resort is seeking an experienced Restaurant Manager for its new signature restaurant Jules located in Georgia. As the leader of our culinary team you will oversee daily operations ensuring high standards of service and guest satisfaction. · +Lead and manage the daily op ...

+ BARNESLEY RESORT IS A LUXURY DESTINATION LOCATED IN THE BEAUTIFUL FOOTHILLS OF THE BLUE RIDGE MOUNTAINS IN GEORGIA OFFERING A UNIQUE AND ENCHANTING WORK ENVIRONMENT FOR THOSE SEEKING A FULFILLING CAREER IN HOSPITALITY AS JOB APPLICANT JOINING THE TEAM AT BARNESLEY RESORT MEANS ...

Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality. · ...

Barnsley Resort is seeking a Restaurant Manager to lead the daily operations of its new signature restaurant Jules located in Adairsville GA. The ideal candidate will have 4 years experience in the food and beverage industry and at least six months to one year in a management pos ...

The Sous Chef is responsible for the day-to-day culinary operations and supervises storage and sanitation procedures.This position assists in the management of new personnel scheduling staff work hours doing performance reviews. · ,Leads daily kitchen operations delivers meals on ...

We are seeking a skilled and dynamic Hibachi Chef to join our culinary team in delivering exceptional dining experiences. · Prepare and cook hibachi-style dishes with precision and flair, entertaining guests with cooking demonstrations. · Manage daily kitchen operations including ...

As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. · ...

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and mor ...

The Sous Chef is responsible for the day-to-day culinary operations. Functions include recipe adherence, menu input and cost control. The Sous Chef supervises storage and sanitation procedures. · ...

We are seeking an experienced Indian Restaurant Chef to lead our culinary team and deliver authentic and high-quality Indian cuisine. · Prepare and cook a variety of traditional and contemporary Indian dishes with precision and authenticity. · Oversee daily kitchen operations, in ...

The Executive Sous Chef will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. · ...

The Executive Sous Chef will oversee daily kitchen operations and supervise the work of kitchen staff to ensure food preparation is executed to Invited's high-quality standards while maintaining cost efficiency. · ...

As a Cook 2 you are responsible for the set-up food preparation and organization of your workstation ensuring high standards of food quality and presentation. · Responsible for set-up execution of daily prep and organization of your workstation. · Maintain proper cooking techniqu ...

We are searching for talented people to join Kennesaw State University in our vision. Come Take Flight at KSUProvides quality and technically relevant instruction in the assigned program. · The instructor will teach students learning strategies, · conducts teaching and instructio ...