Dietary Aide - Big Timber, United States - Forefront Healthcare & Culinary Services

Description

Job Description

Check out the role overview below If you are confident you have got the right skills and experience, apply today.

Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare"

You will be joining a company that will elevate your career to new heights

Forefront is currently seeking Part-Time and Full-Time Dietary Aides to join our culinary team that supports a critical access hospital in Big Timber, MT.

Big Timber is a vibrant and welcoming small town, an hour from Bozeman and Billings and is located in a beautiful valley along the Yellowstone River, between three mountain ranges, just north of Yellowstone National Park.

We Offer:

• Medical, Dental and Vision Benefits (FT only)
• Vacation, Sick Leave, and 6 Paid Holidays (FT only)
• Employee Assistance Program

Summary/Objective:

The Dietary Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident safety.

Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director.

Provide assistance to the cook in the preparation and service of meals.

Follow Federal and State regulations and Culinary Services Department policies and procedures.

Follow cleaning schedules and perform cleaning duties as scheduled.

Assist in arranging trays, loading food carts, and serving meals.

Setting up the dining room and serving residents.

Wash and store dishes.

Follow established reporting procedures for all supply and equipment needs.

Assist in receiving and storing food and supplies.

Attend in-service educational programs.

Follow defined safety codes while performing all duties.

Follow defined Infection Control procedures.

Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies.

Be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures applicable to job.

Perform other department duties or special assignments as directed by the Chef Manager/Culinary Director or designee.


Other Duties:

Please note this job description is not designed to cover or contain a comprehensivelisting of activities, duties or responsibilities that are required of the employee for this job.

Duties, responsibilities and activities may change at any time with or without notice.