No more applications are being accepted for this job
- Sets up dishwashing machine, i.e., drains closed, tanks filled, temperatures at correct level, detergents at proper level.
- Washes dishes and then stacks and stores china in appropriate kitchen area.
- Thoroughly cleans dishwashing equipment and working areas.
- Collects all soiled pots, wash and restacks cleaned pots on shelves.
- Responsible for all removal of garbage.
- Other duties as assigned.
Mops and sweeps floors.Qualifications
- Entry level position. Source: Hospitality Online