Cashier - Plum Market (2) - Romulus

We are hiring for a Utility position at Plum Market. · Hiring For The Following Schedule · Sunday: 7am - 3pm · Monday: 10am - 6pm · Tuesday: · Off · Wednesday: · Off · Thursday: · Off · Friday: 3pm - 11pmAll Paradies Lagardère positions require providing courteous service to cust ...

We are seeking a Cashier to provide courteous, friendly, and efficient service with a smile to customers and team members always. · The ideal candidate will have a passion for the guest, be able to exceed First Class Service standards and behavior with guests, business partners, ...

We are hiring a cashier for our store. As a cashier, you will be responsible for handling customer transactions, operating the cash register and maintaining accurate records of sales. · Key responsibilities include:Providing excellent customer service to ensure guest satisfaction ...

We are hiring for a cashier position at Plum Market. · ...

Hiring for the following Schedule: Sunday: 7am - 3pm Monday: 10am - 6pm Tuesday: Off Wednesday: Off Thursday: Off Friday: 3pm - 11pm Saturday: 9am - 5pm All Paradies Lagardere positions require that you embody a positive company image by providing courteous friendly and efficient ...

The Cook provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. · ...

The Cook provides a supreme dining experience to guests by preparing high quality meals. · Exceed First Class Service standards and behavior with every guest. · Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, · carving and serving food items. ...

Hiring for the following Schedule:  · Sunday: 7am - 3pm · Monday: 10am - 6pm · Tuesday: Off · Wednesday: Off · Thursday: Off · Friday: 3pm - 11pm · Saturday: 9am - 5pm · DUTIES AND RESPONSIBILITIES · All Paradies Lagardère positions, including Utility, require that you embody a p ...

· Hiring for the following schedule: · Sunday: 4am - 12pm · Monday: 4am - 12pm · Tuesday: 6am - 2pm · Wednesday: 6am - 2pm · Thursday: Off · Friday: Off · Saturday: Off · DUTIES AND RESPONSIBILITIES · All Paradies Lagardère positions, including the Cashier/Snack Bar Associate, r ...

Join the Plum Market Foodservice Team – Where Passion for Food Meets ExcellenceWe are dedicated to providing the finest selections of All Natural, Organic, Local and Specialty ingredients ensuring a high-quality experience for every Guest we serve. · Our Food Service Team Members ...

Join the Plum Market Team – Where Passion Meets Opportunity. · We are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. Our priority is creating a welcoming environment that supports both our Customers and our Te ...

Join the Plum Market Team – Where Passion Meets Opportunity. · ...

The Bakery Team Member plays a key role in delivering an exceptional Customer experience in the Bakery department at Plum Market. · Stock and merchandise bakery displays to ensure a full, fresh, and visually appealing assortment. · Package and label baked goods accurately accordi ...

+Join the Plum Market Team – Where Passion Meets Opportunity. We are dedicated to offering high-quality food, beverages, and grocery essentials while delivering an exceptional experience to our Customers. · + · ...

Join the Plum Market Team – Where Passion Meets Opportunity · Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. · We are dedicated to offering the finest selections of All Natural, Organic, · Local and Specialty Grocery items while delivering ...

The Foodservice Production Cook is responsible for providing exceptional Guest service while supporting daily kitchen operations. · ...

We are looking for a passionate Team Member who shares our enthusiasm for high-quality food, beverages, and grocery essentials. As a Bakery Support role you will contribute to promotional and merchandising strategies for the Bakery Department. · Execute Bakery promotional and mer ...

A Line Cook is responsible for the preparation and execution of all daily food production in the Prepared Foods Department, including showcase, cold bar, grab & go, and catering. · You are passionate about scratch cooking and natural, organic, and specialty ingredients. · You mod ...

The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. · ...

We are passionate about high-quality food, beverages, and grocery essentials. · ...