Sous Chef - Duluth

Only for registered members Duluth, United States

1 month ago

Default job background
Full time $50,000 - $60,000 (USD)

Job summary

The Sous Chef assists the Executive Chef and Food & Beverage Manager in supervising kitchen staff

The majority of work will be performed within doors.
Much of this role involves working with food preparation equipment, chemicals, cleaning supplies etc., so care must be taken to avoid injury by following proper safety procedures.


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