General Manager Restaurant - Huber Heights, United States - Dayton Ohio Healthcare Company

Description

Job Description

Hiring a General Manager and Assistant Manager for a family orientated fast paced franchise restaurant in Huber Heights, Ohio. We offer a completive salary, and excellent medical and dental insurance, 401(k), and PTO. Salary based on experience. Please send resume for immediate and confidential consideration.

Primary responsibilities include:

• Directs efficient and accurate preparation and sale of products to maximize guest satisfaction
• We require a strong, stable work history along with five to ten years' management experience in a high-volume, casual dining or family-style restaurant. College coursework is preferred.
• Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with Company standards
• Motivates and directs team members to exceed customer expectations with fast and friendly service in a clean location.
• Provides coaching and feedback to team members. corporate manager, and owner. Assumes full responsibility for restaurant profit and loss management by implementing customer retention strategies and following cash control/security procedures
• Maintains inventory, manages labor, and applies financial reporting analysis to enhance restaurant results
• Enforces compliance with government regulations, employment laws, food safety and restaurant security
• Policy, operations, and organizational policies and procedures relating to all restaurant activities across shifts per franchise guidelines
• Recruiting, selecting, hiring and retaining effective team talent
• Available to work evenings, weekends and holidays
• Prompt and regular attendance for assigned shifts, and meetings

Our Ideal candidate would also excel in these areas:

• Treating others (guests and team) with respect
• Hiring and Staffing
• Training and developing
• Leadership, patience, and listening
• Delegating Responsibility
• Enjoy fast paced environment
• Holding yourself and team to high standards
• Managing Food and Labor cost
• Operations and Restaurant management of a franchise

Requirements

• Must have a reliable vehicle and valid driver's license.
• Must be ServSafe certified or capable of obtaining certification.
• Ability to work in warm and cold temperatures.
• Ability to stand for 8-10 hours.
• Ability to lift up to 50lbs.
• Ability to climb ladders for general maintenance.
• Ability to perform the following motions: Bending, Squatting, Twisting, Pulling, and Reaching
• Flexibility to work 40-55 hours per week, rotating shifts, including weekends and holidays