Director of Restaurants - Petoskey

+Job summary · The Director of Restaurants is responsible for overseeing and managing all aspects of food and beverage operations across multiple restaurant outlets.This role works closely with restaurant leadership to ensure exceptional guest satisfaction, operational excellence ...

The Director of Restaurants is responsible for overseeing and managing all aspects of the food and beverage operations within all restaurant outlets, · working closely with the restaurant management team to ensure the highest level of guest satisfaction, operational efficiency, a ...

We are seeking a Pastry Chef to helm the production of baked goods and desserts for our hotels and restaurants. · Candidates with experience in professional kitchens will be considered.Create and prepare a diverse range of high-quality bread, pastries, cakes, and desserts. · Deve ...

Dining Room Servers assist with the overall functioning of the Culinary department by providing excellent customer service to our Residents enriching the lives of those we serve through innovative and creative culinary experiences. · ...

You will support the Restaurant & Bar operation of the resort to maximize guest satisfaction, team member performance and business results. · ...

The Events Manager is a summer seasonal position at the Bay Harbor Golf Club. Plans, Directs, and Executes the overall strategy for Bay Harbor Golf Club Member events, Weddings, and Corporate Events. · ...

The Executive Chef manages day-to-day kitchen operations by working with the Culinary Director to maintain and promote a cooperative, team-like attitude, working as a liaison between related departments and overseeing all aspects of the kitchen to ensure high standards of food qu ...

The Highlands is currently searching for an Adventure Camp Manager to oversee daily operations in the care of children aged 5-12 years old. · ...

+Job summary · The Highlands is currently searching for a new Adventure Camp Managers. You will oversee and assist the Adventure Camp Director in daily operations · + · ...

The Executive Chef manages day-to-day kitchen operations by working with the Culinary Director to maintain and promote a cooperative, team-like attitude... ...

An Alpine Race Coach at Boyne Resorts organizes and leads on-snow training for youth racers using USSS/PSIA methods to develop skills in slalom/GS and managing training venues ensuring safety coaching at local races and communicating with athletes/parents all while promoting a po ...

An Alpine Race Coach at Boyne Resorts organizes and leads on-snow training for youth racers (ages in the Team Boyne program , using USSS/PSIA methods to develop skills in slalom/GS, · managing training venues, · setting gates, · ensuring safety, · coaching at local races, · and c ...

The Highlands is currently searching for a new Adventure Camp Managers. You will oversee and assist the Adventure Camp Director in daily operations in the care of children 5-12 years old as they enjoy Adventure Camp. · Team Member Perks: · Free Golf and Ski Passes – Enjoy outdoor ...

An Alpine Race Coach organizes and leads on-snow training for youth racers using USSS/PSIA methods to develop skills in slalom/GS. · ...

Cooks provide exceptional culinary experiences to our Residents and Guests on a daily basis. · ...

Cooks provide exceptional culinary experiences to our Residents and Guests on a daily basis. · Providing our Residents with superior restaurant quality meals and beverages. · Help produce a varied, creative and nutritional menu in consideration of the Residents requests, while pr ...

This is a hands-on, build-and-stabilize Executive Chef role with real ownership. · ...

Treetops Resort is a four-season golf and ski destination in Northern Michigan known for warm hospitality, great food, and a team culture that works hard and enjoys doing it. · ...

This is a hands-on, build-and-stabilize Executive Chef role with real ownership at Treetops Resort in Northern Michigan. · ...