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Reedsburg

    Plant Manager- Dairy - Reedsburg, United States - 77 Consultants

    77 Consultants
    77 Consultants Reedsburg, United States

    1 week ago

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    Description

    Job Description

    Job Description

    Responsibilities

    • Position is ultimately accountable for the personal safety, food safety, production, and the budget of the facility
    • Plant accountability and development of the staff that report to you is also a significant portion of the duties of the Plant Manager
    • Must be comfortable on the plant floor and giving directions and developing leaders
    • Assisting in developing and appropriately implementing operational strategic plans, policies and practices to meet quality, food safety, capacity, service and financial/cost/budget expectations
    • Aligning all manufacturing-related activities appropriately to meet corporate supply chain requirements
    • Acting as liaison with appropriate corporate support functions in achieving the desired culture of employee engagement, building optimum employee relations, appropriately training/developing employees and obtaining employee safety goals
    • Identifying, assisting, and ensuring the completion of all capital projects
    • Develop an extensive talent pipeline of diverse, highly qualified candidates
    • Developing and guiding a team of technical experts to address and resolve problems regarding production, quality, and work problems as appropriate
    • Overseeing safety and quality investigations by the process of Root Cause Analysis
    • Maintaining relations with Union representation by assisting HR Business Partner in resolving grievances and managing too the contract
    • Acting as liaison with appropriate corporate support functions in ensuring compliance in accordance with all applicable regulatory agencies, such as OHSA, FDA, USDA and EPA
    • This position is responsible for overseeing Operations/ Production Managers and the day-to-day activities of the facility

    Qualifications

    • Position needs excellent time management skills and the ability to answer and take calls at all hours of the day
    • Confidence in manufacturing and great decision-making skills are required
    • The ability to develop or build a strong team will also help drive success
    • Minimum of 5 years of leadership experience in a food manufacturing facility
    • HACCP

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