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    General Manager - Indianapolis, United States - Quest Food Management Services

    Quest Food Management Services
    Quest Food Management Services Indianapolis, United States

    2 weeks ago

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    Description
    Food Service General Manager


    Having a passion for culinary, you will play an integral role in driving our corporate dining experience at One America, Indianapolis.

    Your versatility and broad skill set will be showcased at Quest Food Management Services.

    What Is In It For You

    Work-life balance
    Medical, Dental & Vision
    Yearly Bonus
    401k with matching

    PTO
    Paid Unused Sick Time
    (8) Company Paid Holidays
    Fun Company Events All Year
    Public Transportation/Parking Pre-Tax Benefit Saving Plan
    Annual Shoes for Crews $40.00 Credit
    Free daily meals
    Paid Life & AD&D Insurance
    Bi-annual peer retreat
    Tuition Reimbursement
    Quest University Learning & Development
    Career Path Growth and more

    What You Will Be Doing


    Cascades the vision of Quest Food Management Services ensuring the Quest vision, values, and founding principles are effectively communicated, understood, and practiced.

    Demonstrates commitment to Quest's vision, values, and missions through actions daily.
    Manage staff to include selection, work allocation, training, coaching and mentoring, problem resolution, performance evaluation, feedback, and corrective action.
    Oversee that the chef /managers consistently maintain high food quality and service levels.

    Lead by example and maintain a professional and reputable work environment by enforcing policy and best practices that bring out a positive employment brand.

    Interact with clients daily and maintain excellent client relationships through open and honest dialogue.
    Stay abreast of the competition by analyzing quarterly market analysis and consistent research of menu trends.
    Provide financial expertise in overseeing the management of Food, Labor, and Direct costs.
    Educate clients with monthly meetings with transparent financials.
    Identify and mentor next-level personnel to grow with the company and develop career paths, including training schedules.
    Hold managers accountable for food, labor, and direct cost controls and control expenditures for the account.
    Manage catering team to ensure quality in the final presentation of food.
    Manage the account's marketing strategy programs to increase sales growth.
    Manage accountability of staff using goal-setting and performance management processes.
    Manage costs on all recipes.
    Oversee and accountability of all purchases and inventory levels.
    Oversee all menus.

    Work in conjunction with the Chef/Manager, Food Service Director, and Food Service Manager to anticipate trends and roll out new concepts and ideas.

    Maintain Quest's high standards by managing customer service and exceeding our clients' expectations through delicious food and gracious hospitality.
    Motivate management to consistently thrive to keep the account(s) fresh and exciting.
    Maintain account in compliance with SOP standards and HACCP standards.
    Follow HACCP guidelines to ensure safe food practices.
    Follow all Quest policies and food safety guidelines.
    Perform other duties as required.

    Your Experience And Skills Include

    Completion of Dietetic Internship, current Registered Dietitian, and Registered Dietician License in Indiana
    Bachelor's degree or equivalent work experience
    Minimum five years of food service management
    Food service contractor experience in corporate dining, preferred
    Extensive experience in the food service industry including a vast knowledge of establishing client relations and maintaining long-term client relationships
    Exemplary leadership skills
    Expertise of the P&L impact and accounting practices
    Experience with cost controls, sanitation, and safety is required
    Strong communication and client management skills
    Solid knowledge of financials
    Proficient in MS Office
    Responsible for meeting and maintaining state and local certification requirements (Food Service Manager)

    Our Commitment To Diversity & Inclusion

    We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

    Why work for Quest Food Management Services?

    We welcome you as you are and you can find a job and brand that matches your personality.

    We support you to grow and learn every day, making sure that work brings purpose to your life so that during your journey with us, you can continue to explore Quest's limitless possibilities.


    By joining Quest Food Management Services, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

    Discover the life that awaits you at Quest, visit

    We are an equal-opportunity employer. All offers are contingent on background checks and E-Verify.

    #GrowWithQuest #QuestCareers #QuestFood


    Mission:
    Integrity


    • Responsiveness
    • Accountability
    • Respect
    • Excellence
    #J-18808-Ljbffr

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