Food Service Director - Frederick

Only for registered members Frederick, United States

5 days ago

Default job background
$55,000 - $70,000 (USD)

Job summary

The Department Manager oversees the food service program at a single site ensuring high food quality standards inventory management food safety and customer service.

Responsibilities

  • The Department Manager oversees the food service program at a single site ensuring high food quality standards inventory management food safety and customer service.
  • This role requires adherence to facility menus federal state and local regulations and HCSG policies to consistently provide quality dining services.

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