Assistant Restaurant Manager - Fort Lauderdale, FL
23 hours ago

Job summary
Under the guidance of the Outlet Manager and Director of Restaurants and within policies and procedures in force, ensures that the restaurant, In-Room Dining, Minibar and beverage area are in operational level in regards to service procedures and Riverside Hotel Standards.
Responsibilities
- Assists in direction and supervision of all aspects of restaurant, In-Room Dining, minibar and beverage personnel in all capacities thereby ensuring top efficiency and high guest satisfaction.
- Assists Coordinator Supervises preparation presentation service food beverage products highest quality times.
Job description
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