- Ownership of your restaurant's success metrics and lead the restaurant team to reach goals
- Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals
- Grow and mentor your KFC family through training, development, and onboarding of new team members
- Lead communications of your team's goals, upcoming promotions, business updates, etc.
- Inspire the overall positive and collaborative family environment
- Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward
- Leads by example with high standards in customer service, food quality, and cleanliness
- True business partner and has an ownership mindset relating to business results
- Mentors and coaches team effectively through training and development resources
- Builds a team through selecting and onboarding new hires
- Takes absolute pride in everything you do
- Goal-oriented leader that enjoys a fast-paced environment
- Deep appreciation and commitment to customer service and our guest's experience
- You must be 18 years old with a valid driver's license and reliable, personal transportation
- 3 to 5 years of experience in management
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Restaurant General Manager - Westwego, United States - Taco Bell
Description
Restaurant General ManagerWestwego, LA
When you join the KFC Brand, you join our Family Our KFC Family takes pride in our high-quality standards, southern-inspired hospitality, and serving guests our world-famous chicken We have a passion for people - not only our guests - we value our employees and understand how you make a difference in our restaurants We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.
Restaurant General Manager Responsibilities:
REQUIREMENTS