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    Server Assistant - Denver, United States - Denver Co

    Denver Co
    Denver Co Denver, United States

    1 week ago

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    Description

    Server Assistant Denver , Colorado **Position Rate: $ Tips**

    **Hiring Bonus: $500 Eligible**

    **Urban Farmer Steakhouse** is a chef-driven seasonal steakhouse in lower-downtown Denver that emphasizes sustainable practices, locally-sourced ingredients, and ethically raised meats. Urban Farmer is a family of restaurants with locations in Portland, Cleveland and Philadelphia, with its newest addition in Denver.

    The Urban Farmer backdrop is warm and elegant, yet quaint and rustic, visually telling the life-story of the hardworking, country farmer who marries the cosmopolitan art collector. Urban Farmer Denver is described as "rural chic", and prides itself in taking a re-imagined and modern approach to a typical white-tablecloth New York steakhouse for the more casual Denver demographic.

    **Apply today**

    **A Rewarding Experience:**

    Eligible to participate in property tip program

    Complementary RTD EcoPass

    $500 hiring bonus: upon joining our team, we will offer $250.00 on your first paycheck and $250.00 after 90-days employment as a bonus

    Medical, dental, & vision insurance

    Health savings and flexible spending accounts

    Basic Life and AD&D insurance

    Paid time off for vacation, sick time, and holidays

    Eligible to participate in the Companys 401(k) program with employer matching

    Employee Assistance Program

    Tuition Reimbursement

    Great discounts on Hotels, Restaurants, and much more

    Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

    **Job Overview**

    Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.

    **Responsibilities**

    Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.

    Resets tables in accordance with established standards in order to seat new customers as quickly as possible. Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.

    Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.

    Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.

    Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.

    Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.

    Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.

    Maintains a friendly, cheerful and courteous demeanor at all times.

    Performs other duties as assigned, requested or deemed necessary by management.

    **Qualifications**

    **Education/Formal Training**

    None

    **Experience**

    None

    **Knowledge/Skills**

    Must have basic knowledge of restaurant operations.

    **Physical Demands**

    The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.

    Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.

    Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.

    Continuous standing -during preparation, during service hours or during expediting.

    Ability to read meters and controls.

    **Environment**

    None

    **ID:** * *

    **Position Type:** *Regular Full-Time*

    **Property** **:** *The Oxford Hotel*

    **Outlet:** *Urban Farmer Denver*

    **Category:** *Restaurant Operations*

    **Min:** *USD $12.85/Hr.*

    **Max:** *USD $12.85/Hr.*

    **Tipped Position:** *Yes*

    **Address** **:** *1600 17th St*

    **City** **:** *Denver*

    **State** **:** *Colorado*

    EOE Protected Veterans/Disability

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