- Knowledge of the Food to prepare "Picture Perfect" to every guest every time.
- Sets up station according to restaurant guidelines.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Restocks all items as needed throughout shift.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Adheres to all company safety and sanitation policies and procedures.
- Assists other Team Members as needed.
- Keeps the Six commitments of a Tavern Team member everyday every shift:
- Think It
- Own It
- Bring It
- Share It
- Work It
- Live It
- Basic understanding of professional cooking and knife handling skills.
- Understanding and knowledge of safety, sanitation and food handling procedures
- Previous prep or line cook experience.
- Stands/walks 6 to 8 hours per shift.
- Reaches, lifts and bends, frequently.
- Ability to take direction.
- Ability to read and write English.
- Must have problem solving abilities, be self-motivated, and organized.
- Ability to work calmly and effectively under pressure.
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Cook - Asheville, United States - Hickory Tavern
Description
Cook:Looking for line cooks that have a passion for creating craveable experiences for our guests by preparing sexy food If you love to cook and are looking for a fun environment with some extra perks, look no further
- Growth based company with lots of opportunity for advancement into management
- Free meal each shift for Heart of House team members
- Flexible scheduling to meet your needs
- Full time, part time, weekends or whatever works for you
- medical benefits available
Functions:
$18.00 to $20.00 Per Hour