Cook Cashier - Hammond, IN

Only for registered members Hammond, IN , United States

1 day ago

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Overview · Join our dynamic culinary team as a Cook Cashier, where you will play a vital role in delivering exceptional food service experiences. This energetic position combines the art of food preparation with the friendly, efficient handling of customer transactions. You will ...
Job description

Overview

Join our dynamic culinary team as a Cook Cashier, where you will play a vital role in delivering exceptional food service experiences. This energetic position combines the art of food preparation with the friendly, efficient handling of customer transactions. You will be at the forefront of creating delicious meals while ensuring smooth and welcoming service for every guest. If you thrive in a fast-paced environment and have a passion for culinary excellence and customer satisfaction, this opportunity is perfect for you

Responsibilities

  • Prepare and cook a variety of menu items with precision, ensuring quality and presentation standards are met consistently
  • Handle cash register operations efficiently, processing customer orders and payments accurately
  • Maintain cleanliness and organization of the kitchen and dining areas in compliance with food safety standards
  • Assist in menu planning to accommodate dietary needs and special requests, supporting overall meal presentation and variety
  • Serve food to customers with professionalism, friendliness, and attention to detail
  • Follow proper food handling procedures to ensure safety and hygiene at all times
  • Collaborate with team members to deliver seamless service during busy hours, supporting a positive dining experience

Experience

  • Previous experience in dietary departments or as a dietary aide is highly desirable
  • Background in food preparation, cooking, or restaurant service demonstrates strong culinary skills
  • Experience with fine dining environments or catering adds value to your application
  • Knowledge of food safety protocols and proper food handling techniques is essential
  • Skilled in knife work, meal preparation, and general kitchen operations
  • Familiarity with menu planning and accommodating dietary restrictions enhances versatility in this role
  • Prior kitchen or food industry experience provides a solid foundation for success in this position

Job Types: Full-time, Part-time

Pay: $ $15.00 per hour

Expected hours: 30 – 40 per week

Work Location: In person



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