Line Cook - Tewksbury, United States - Hilton Garden Inn Tewksbury Andover

Hilton Garden Inn Tewksbury Andover Tewksbury, United States

1 week ago

Full time

Description

As Line Cook you will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience.

This position presents an exciting opportunity to be part of the launch of a new restaurant, where culinary creativity knows no bounds.

TEAM Culture:

Our TEAM culture motivates and encourages each individual member to achieve "MORE" in daily life and prosper in their career with company that values them. Our hope is that each day you'll uncover new reasons to love what you do

T.E.A.M = Together Everyone Achieves More

Advancement Opportunities and Professional Career Path:

• Head Cook
• Sous Chef
• Executive Chef

Looking for more than just a job and ready to build your career? Our Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year What's Your More?

TEAM Benefits:

401k

Health/Dental/Vision/Life/Voluntary Insurance

Management Development Program

TEAM and Travel Discounts

Vacation/Well/Holiday Pay

Career advancement opportunity

Referral Bonus Program

We are conveniently located within walking distance from Andover Street Bus station for easy commuting
Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.
Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts Get away to relax, visit family or see the World
Requirements to be successful in this role:

Proven experience as a cook or in a similar food service role ideal, but willing to train the right hospitality professional looking to grow their career. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment

Must be able to work a flexible AM/PM shifts with weekend availability

Strong culinary skills and a passion for food

Attention to detail and a commitment to culinary excellence

Ability to work in a fast-paced, high-pressure kitchen environment

Knowledge of food safety regulations and best practices

Culinary degree or formal training is a plus but not required

Hilton brand experience is a plus
Source: Hospitality Online

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