Senior Manager, HSE Food Manufacturing Audits - Dallas, United States - Sodexo Group

Description

Unit Description
You want high visibility, challenging opportunities and a rewarding environment.

Sodexo has a new opening for

a Senior Manager, HSE Food Manufacturing Audits

to join our team. This position requires a home office and significant travel up to 70% throughout the United States. Candidates should reside in the Central Time Zone.

The

Senior Manager, HSE Food Manufacturing Audits

will conduct first- and second-party audits to ensure food safety, quality, sanitation, and regulatory requirements of internal and external suppliers are meeting established standards and protocols as outlined by Sodexo Food Safety and Product Quality Assurance.

Collect and review multiple data streams to ensure compliance standards outlined in the plan of action are met.

This position is responsible for a wide variety of activities to ensure Sodexo's suppliers comply with our quality and food safety requirements and all applicable regulations, and for developing programs for continuous improvement and prevention of non-conformances.

Key responsibilities include the following :

Perform food safety audits at high-risk suppliers to Sodexo. Perform internal audits at Off-Site Food Production Facilities

Present findings of the audits to Sodexo leadership in Food Safety/PQA and Supply Management

Develop long term goals for improving and enhancing the program


Key qualifications include:
Bachelor's degree in food science, meat science or equivalent experience

Minimum 3 years' experience in Food Manufacturing for High-Risk Foods.

Well versed on FDA food code regulations as well as USDA. Previous auditing of these facilities. Worked with GFSI, SQF, and BRC schemes

Ability to update and implement the programs, procedures, and actions necessary to effectively monitor and maintain compliance with food safety and quality

Write audit reports and track and follow-up on non-conformance issues with respective suppliers for corrective actions, prevention plans and continuous improvement

Perform supplier approval assessments, review and recommend actions based on risk

Demonstrate ability to become proficient with GFSI auditing requirements.

Utilize multiple data streams to assess risk, monitor food processors and Sodexo Food Transformation Facilities to ensure they comply with Sodexo's FSQA food safety and quality standards food safety audits, Health Agency Reports, Pest Control Reports, Customer feedback).

Manage audit result data and reports to make recommendations to senior management on the implementation and maintenance of safe food handling policies, sanitation, regulatory compliance and standard operating procedures.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you? At Sodexo, we offer positions that support a variety of career goals working in diverse business segments, including Corporate Headquarters, Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living, and Sports and Leisure locations across the United States.

Continue your search today.


Working for Sodexo:

How far will your ambition, talent, and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring, and career growth opportunities.

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What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.

While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement:
Bachelor's degree or equivalent experience
Basic Functional Experience: 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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