Host/Hostess - The Cape - Johns Island
3 weeks ago

Job summary
A Host or Hostess at The Cape Club warmly welcomes members and guests and coordinates seating to ensure an exceptional dining experience.
Job description
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Access all high-level positions and get the job of your dreams.
Similar jobs
Server - The Cape Club
2 weeks ago
A Pool & Beach Server provides attentive, friendly service to members and guests by delivering food and beverages in poolside and beachfront settings. · ...
Bartender - The Cape Club
2 weeks ago
The Bartender is responsible for preparing and serving high-quality beverages to members and guests in a refined, club-oriented atmosphere. · This role provides friendly, efficient and knowledgeable service while maintaining a clean well-stocked bar and upholding Kiawah Island Cl ...
Executive Chef
2 weeks ago
The Cape Club at Kiawah Island Club is seeking a visionary Executive Chef to lead the culinary program of its Latin-inspired oceanfront restaurant overlooking the Atlantic Ocean.This role combines creative leadership with operational excellence delivering elevated member-focused ...
Executive Chef
3 weeks ago
The Cape Club at Kiawah Island Club is seeking a visionary Executive Chef to lead the culinary program of its Latin-inspired, oceanfront restaurant overlooking the Atlantic Ocean. · Minimum of five years of experience as an Executive Chef or Executive Sous Chef in a high-volume, ...