Culinary Operations Manager - Atlanta - beBeeExecutiveSousChef

    beBeeExecutiveSousChef
    beBeeExecutiveSousChef Atlanta

    4 days ago

    Job title: Executive Sous Chef

    Description

    About the Role

    As a seasoned culinary leader, you will spearhead daily kitchen operations, guiding your team towards exceptional food quality and presentation standards. This pivotal role requires a dynamic individual with excellent leadership skills to mentor and develop junior staff members while driving operational excellence.


    Key Responsibilities:

    • Spearhead daily kitchen operations ensuring seamless execution of meals.

    • Mentor and develop junior staff members to enhance their cooking skills.

    • Promote teamwork by fostering an environment of mutual respect, trust, and open communication. Ensure that each team member understands their roles within the broader context of kitchen management.

    • Analyze performance metrics to identify areas for improvement in workflow efficiency, cost control, inventory management and guest satisfaction scores - implementing changes as necessary. Drive innovation in menu planning & purchasing processes always staying up-to-date on current trends

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