Castle Caf Team Member - Chattanooga, United States - Ruby Falls

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    Description
    Job Title: Castle Cafe' Team Member

    Reports To: Food and Beverage Manager

    Department: 06/Food

    Type of Position: Part-Time Status: Non-exempt Hours: Varies

    Benefits:
    • 401(k) plan
    • EAP
    • Birthday Pay
    • Scholarship Opportunities
    • Free Admission to Local Attractions
    • Flexible Scheduling
    • Team Member Events
    • Free Wellness Screenings
    Responsibilities and Duties:
    • Must be able to comfortably interact with guests/team and deliver quality service based on Ruby Falls' Core Values.
    • Must be able to operate point of sale system, complete opening and closing procedures, and follow food safety and sanitation procedures.
    • Demonstrates fairness, consistency, and confidentiality with all team members and works well with limited supervision.
    • Ability to initiate open, clear communication with team members as well as managers.
    • Assists in receiving and stocking food and beverage deliveries., as needed.
    • Ensures appropriate sanitization and cleanliness of all equipment including utensils, dishes, tables, and chairs.
    • Ensures food temperatures are monitored.
    • Ability to reliably meet required work schedule and adhere to company attendance policies.
    • Must be available to work during peak seasons including weekends and holidays; evenings as needed.
    • Must be available to assist with and work during the annual Retail Inventory week.
    • Ability to work in various roles and departments based on company needs.
    • Abide by all State/Federal/Company requirements pertaining to serving alcohol beverages.
    • Must maintain uniform compliance.
    • Other duties as needed or assigned.
    Physical Requirements:
    • Ability to sit, stand, walk, climb, stoop, and balance.
    • Ability to lift, grab, press, and push to perform essential duties.
    • Lift and carry up to 60 pounds.
    Educational and Other Requirements:
    • Must have basic computer skills; knowledge of Point of Sale systems.
    • Must be available to work a flexible schedule including evenings, weekends, holidays, and peak seasons.
    • Ability to input and access data in computer, to perform assigned duties with attention to detail and accuracy.
    • Ability to understand guest inquires and provide accurate responses.
    • Ability to count, give correct change, keep cash bags and drawers organized.
    • Ability to multi-task in a fast pace environment.
    • Must be able to effectively work with team members to solve problems as they arise.