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    Restaurant Cook - Waco, United States - Hotel Indigo Waco-Baylor

    Hotel Indigo Waco-Baylor
    Hotel Indigo Waco-Baylor Waco, United States

    4 weeks ago

    Default job background
    Description


    We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience.

    Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.

    To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sauting, and frying.

    You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently.

    If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible


    Responsibilities


    • Establish a system of food stations and stock them with all of the necessary ingredients for the shift
    • Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
    • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
    • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sauting menu items
    • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates

    Qualifications


    • Excellent communication and interpersonal skills for working with customers and other team members
    • Previous experience working in food service is preferred
    • Candidates must have completed high school or received similar certification such as a GED
    • Must be a hard worker with high attention to detail and have a strong work ethic
    • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
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